Name: S’Mores Puppy Chow Recipe
Prep time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 4 cups Krave Chocolate Filled Cereal; 2 cups Chocolate Chips (semi-sweet or milk chocolate); 1/2 cup Nutella; 1 cup Powdered Sugar; 1 package Graham Crackers (crushed into crumbs); 1 cup Teddy Grahams; 1 cup Dehydrated Marshmallows; Hershey Bar (optional, broken into squares for topping)

Jump to Recipe· 4.1 from 14 reviews

I absolutely love sharing one of my favorite snack-time treats with you: the S’Mores Puppy Chow Recipe. It’s a wildly delicious, addictive mix of chocolaty, crunchy, and sweet flavors that instantly takes me back to cozy campfire memories — but all without having to leave my kitchen. This recipe combines simple, everyday ingredients into an irresistible treat that’s perfect for sharing (or savoring solo) whenever you need a bit of comfort and fun in your day.

Why You’ll Love This S’Mores Puppy Chow Recipe

What makes this S’Mores Puppy Chow Recipe so special to me is its perfect balance of flavors and textures. The rich, melted Nutella and chocolate chips envelop the crunchy Krave cereal, while the powdered sugar and graham cracker crumbs give each bite a sweet, dusted finish that feels like a little party on your palate. Then, adding Teddy Grahams and dehydrated marshmallows brings that authentic s’mores vibe—crispy and chewy all at once. I always find that every handful is a burst of chocolaty bliss layered with nostalgic campfire notes.

On top of being delicious, the ease of preparation is a huge plus. I love recipes that don’t require a ton of fuss or complicated methods, and this one fits right in with my busy schedule. Just a few simple steps, a quick melt of chocolate and Nutella in the microwave, and mixing everything together, and you’re set. The best part? This snack is incredibly versatile for any occasion—whether it’s a family movie night, holiday party, or just an afternoon treat. Honestly, it’s hard to resist!

Ingredients You’ll Need

A round white tart pan filled with a snack mix that has several layers: light brown teddy bear-shaped cookies scattered on top, dark brown rectangular Hershey's chocolate pieces placed among the mix, and light brown, square, powder-covered cereal pieces forming the bulk of the layer. There are also small white marshmallows and dark brown chocolate chips mixed throughout. The background surface is white marbled texture, and some pieces of the snack mix and chocolate chips are scattered around the pan. photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this recipe is delightfully straightforward—each one plays a crucial role in delivering that iconic s’mores-inspired flavor and crunch-packed texture. From the cocoa-rich cereal to the rich Nutella, every component complements the others beautifully.

Krave Chocolate Filled Cereal: This is the heart of the recipe, providing a crunchy base filled with creamy chocolate.
Chocolate Chips: Used to melt with Nutella for that silky chocolate coating—choose semi-sweet for best balance.

Nutella: Adds a nutty, chocolaty richness that elevates the flavor beyond typical puppy chow.
Graham Crackers: Crumbled up, they give that authentic s’mores texture and taste—don’t skimp here!
Powdered Sugar: Coats the cereal mix, adding sweetness and a slight dusted finish.

Teddy Grahams: These mini graham crackers add fun crunch and extra character to the mix.
Dehydrated Marshmallows: For that perfect chew and marshmallow flavor without melting away.
Hershey Bar (optional): Broken into squares for topping, adding a final touch of rich chocolate.

Directions

Step 1: Combine the Nutella and one cup of chocolate chips in a microwave-safe bowl. Microwave in 20-second bursts, stirring thoroughly after each, until the mixture is completely melted and smooth—this usually takes about 1 1/2 to 2 minutes total.

Step 2: In a large mixing bowl, gently fold the Krave cereal into the melted chocolate mixture until every piece is evenly coated. Be careful to handle the cereal gently to avoid crushing the delicate pieces.

Step 3: Crush the graham crackers into fine crumbs and combine them with the powdered sugar inside a large ziplock bag. Add the chocolate-coated cereal to the bag, seal it securely, and shake vigorously until all the cereal pieces are thoroughly coated in the graham cracker and powdered sugar mixture.

Step 4: Spread the coated cereal onto a parchment paper-lined baking sheet in an even layer. Place this sheet in the freezer and chill for about 15 minutes, or until the chocolate is fully set and firm to the touch.

Step 5: Transfer the chilled puppy chow to a large serving bowl, then gently stir in the Teddy Grahams and dehydrated marshmallows to mix up flavors and textures.

Step 6: Finally, break the Hershey bar into squares and sprinkle them on top as a delicious finishing touch. Serve immediately or store for later snacking!

Servings and Timing

This recipe yields about 16 servings, making it perfect for sharing with a crowd or for enjoying over several days. The prep time is fairly quick—around 10 to 15 minutes—mostly spent melting and stirring ingredients. Cooking time is minimal since there’s no baking involved, but factoring in the chilling time in the freezer brings the total time to approximately 35 minutes. Keep in mind that allowing the chocolate to fully set in the freezer is key to achieving that perfect crunchy texture before mixing in the extras.

How to Serve This S’Mores Puppy Chow Recipe

The image shows four numbered steps of making a sweet snack, all placed on a white marbled surface. Step 1 features a white bowl filled with dark chocolate chips with a shiny, smooth dollop of creamy milk chocolate sitting in the middle on top. Step 2 shows a close-up of a clear glass bowl with the chocolate chips mixed and coated evenly in a thick, matte chocolate cream, with small square cereal pieces covered in the mixture. Step 3 has a close-up of a transparent plastic bag containing light brown, fine graham cracker crumbs and white powdered sugar, both clearly separated inside. Step 4 displays a large white pan lined with pale brown parchment paper, filled with many small pieces of cereal coated thickly in the sweet powder, lightly dusted with cinnamon or sugar. Photo taken with an iphone --ar 4:5 --v 7

When it comes to serving this S’Mores Puppy Chow Recipe, I love presenting it in a large, festive bowl so guests can easily help themselves during gatherings. The playful Teddy Grahams and fluffy marshmallows nestled throughout add such a charming, inviting look. To make it feel extra special, I sometimes sprinkle a few extra chocolate chips or broken graham cracker pieces over the top just before serving.

This treat pairs wonderfully with a variety of beverages depending on the occasion. For a family movie night, I’m all about it with a tall glass of cold milk to balance the sweetness. If you’re serving it at a party or holiday gathering, a rich hot chocolate or even a sparkling non-alcoholic mocktail can elevate the experience. For adult parties, I find a creamy chocolate stout or a smooth red wine like a Zinfandel complements the deep chocolate notes perfectly.

I recommend serving this snack at room temperature or slightly chilled to keep the chocolate firm yet not too hard—this way, the textures stay wonderful and the flavors shine. Portion-wise, a small handful is just right for an indulgent bite without being overwhelming, but don’t be surprised if you keep going back for more!

Variations

I often like to play around with this recipe to suit different tastes and dietary needs. For example, if you want a twist, swapping Krave cereal with plain gluten-free crisped rice or another favorite cereal can adapt it easily for gluten-free diets. I’ve also made a vegan version using dairy-free chocolate chips and a vegan hazelnut spread instead of Nutella, and it still delivers that dreamy s’mores vibe.

Flavor-wise, you can experiment by adding a sprinkle of cinnamon or a pinch of sea salt right into the powdered sugar mixture to add a hint of warmth and complexity. For a fun twist, mixing in crushed peppermint candies during the holidays adds a refreshing contrast to the chocolate. Some people love tossing in chopped nuts or dried fruit for extra texture and flavor diversity—just watch the balance so the s’mores flavors remain front and center.

While this recipe typically requires no baking, I’ve toyed with lightly toasting the dehydrated marshmallows with a kitchen torch before mixing them in, which gives a subtly smoky, caramelized flavor that mimics the real campfire experience even more closely. It’s a small technique that adds lots of personality!

Storage and Reheating

Storing Leftovers

If you have any leftovers (good luck!), store them in an airtight container at room temperature or in the fridge. I find a large glass or plastic container with a tight-fitting lid works best to maintain freshness and keep the marshmallows from getting too stale. Stored this way, the puppy chow stays fresh and crunchy for about 3 to 5 days.

Freezing

This S’Mores Puppy Chow Recipe freezes well if you want to prep in advance. Just place it in a freezer-safe container or heavy-duty ziplock bag, squeezing out as much air as possible. It keeps beautifully frozen for up to 2 months. When ready to enjoy, just thaw it at room temperature for 15-20 minutes—no need to microwave or cook.

Reheating

Since this recipe is a no-bake treat intended to be enjoyed as a cold or room temperature snack, I don’t recommend reheating. Warming it can melt the chocolate and marshmallows, causing the texture to become sticky or gummy. If the mix loses some crunch after storage, gently tossing it in the freezer for a few minutes before serving helps firm it back up and brings life back to the experience.

FAQs

Can I use different cereals instead of Krave?

Absolutely! While Krave cereal is ideal for its chocolate-filled center, you can swap it with other chocolate or vanilla-flavored cereals, gluten-free cereals, or even plain crisped rice cereal if you want a lighter texture. Just keep in mind that the flavor will shift subtly, so choose one that pairs well with chocolate and marshmallow flavors.

Do I have to use Nutella, or can I substitute it?

You can definitely substitute Nutella if you prefer or need to avoid hazelnuts. Any creamy chocolate-hazelnut spread, plain chocolate spread, or even peanut butter mixed with a bit of honey can work. Just be sure to melt it thoroughly with the chocolate chips to get that smooth coating consistency.

Are the dehydrated marshmallows necessary?

The dehydrated marshmallows add an awesome chewy texture and authentic s’mores flavor without melting into the chocolate mix. You could substitute mini marshmallows, but be aware they may melt and get sticky. For the best texture, I prefer dehydrated marshmallows or freeze-dried marshmallows.

Can I make this recipe ahead of time?

Yes! This is a fantastic make-ahead treat. I often prepare it a day ahead and keep it chilled or at room temperature in an airtight container. The flavors meld nicely overnight, and it stays fresh for days, making it perfect for parties or snack preps.

Is this recipe kid-friendly?

Definitely! This recipe is a huge hit with kids, not only because of the fun s’mores flavors but also the sweet and crunchy textures. Just be mindful of the nuts in Nutella if anyone has allergies, and consider swapping for a nut-free chocolate spread if needed.

Conclusion

I really hope you give this S’Mores Puppy Chow Recipe a try—it’s one of those snacks that feels like an instant mood booster and crowd-pleaser. With its rich, comforting flavors and the easy, fuss-free preparation, I guarantee it will become a favorite in your home as it has in mine. So go ahead, mix up a batch, share it with those you love, and enjoy every delicious bite!