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Shrimp Crab Alfredo Roll Ups Recipe

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4.3 from 15 reviews

  • Author: Eve
  • Total Time: 55 minutes
  • Yield: 6 servings

Description

Delight in these creamy Shrimp Crab Alfredo Roll Ups, a delicious seafood twist on classic Italian lasagna. Tender lasagna noodles are filled with a savory mix of shrimp, crab meat, and ricotta cheese, then baked in a rich Alfredo sauce and topped with mozzarella and Parmesan for a golden, bubbly finish.

Ingredients

Seafood Filling

  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup ricotta cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Roll Ups & Sauce

  • 9 lasagna noodles
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the roll ups evenly.
  2. Cook Noodles: Boil the lasagna noodles according to the package instructions till al dente, then drain and set aside on a flat surface to cool slightly for easier handling.
  3. Prepare Seafood Mixture: In a mixing bowl, combine the chopped shrimp, shredded crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  4. Assemble Roll Ups: Spread a thin layer of Alfredo sauce on the bottom of a baking dish to prevent sticking. Lay out each lasagna noodle, spoon a portion of the seafood mixture onto one end, then carefully roll the noodle tightly and place it seam-side down in the dish.
  5. Add Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the top of the arranged roll ups. Sprinkle shredded mozzarella and grated Parmesan cheese generously over the sauce for a deliciously cheesy crust.
  6. Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes to allow flavors to meld and the roll ups to heat through.
  7. Uncover and Brown: Remove the foil and continue baking uncovered for another 10 minutes, until the cheese is melted, bubbly, and golden brown on top.

Notes

  • Use fresh or thawed seafood for best flavor.
  • Make sure to drain noodles well to prevent watery roll ups.
  • Try adding a pinch of red pepper flakes to the seafood mixture for some heat.
  • Let the dish rest for 5 minutes after baking to set before serving.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://everecipes.com/shrimp-crab-alfredo-roll-ups-recipe/