Name: Nutella Banana Mummy Rolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package Pillsbury Crescent sheets (each package makes about 6 mummy rolls); 1 small container Nutella (about 8 oz); 2-3 ripe bananas, sliced; ½ cup heaping powdered sugar; Milk or water, enough to thin glaze (approximately 1-2 tablespoons); Candy eyes, quantity as desired

Jump to Recipe· 4.1 from 5 reviews

I am so excited to share my Nutella Banana Mummy Rolls Recipe with you because it has quickly become one of my all-time favorite treats to make and enjoy. This fun and festive pastry combines the creamy, rich chocolate-hazelnut flavor of Nutella with the natural sweetness of bananas, all wrapped up in flaky, golden crescent dough shaped like little mummies. It’s a playful and delicious twist on dessert that I love to whip up for gatherings or even a cozy night in. The mix of warm baked dough, gooey Nutella, and soft banana slices is simply irresistible! I know you’ll adore making and eating these as much as I do.

Why You’ll Love This Nutella Banana Mummy Rolls Recipe

What makes this Nutella Banana Mummy Rolls Recipe truly special for me is how perfectly the flavors and textures come together in a portable, bite-sized form. The smooth, chocolaty Nutella contrasts beautifully with the lightly sweet and creamy banana slices, while the crescent dough bakes into golden, buttery layers that are crisp on the outside but soft inside. Every bite feels like a comforting hug with a little festive flair. I can’t get enough of that combination!

Another thing I adore about this recipe is just how simple and quick it is to prepare, even though it looks super impressive once baked and presented. Using ready-to-go crescent dough sheets means you’re just minutes away from assembling these charming mummies without any fuss. They’re perfect for Halloween parties, a special breakfast treat, or even a sweet snack any time you want to delight your family or friends. This recipe really stands out because it transforms simple, familiar ingredients into a fun, show-stopping dish that everyone will talk about.

Ingredients You’ll Need

The image shows an uncooked pastry wrapped around a whole banana. The base dough is light beige and rectangular, with even horizontal cuts on both left and right sides, forming strips. The banana is placed horizontally in the middle of the dough, with the top and bottom edges of the dough folded over the banana lengthwise. Two strips on each side are folded diagonally toward the banana, partially covering it. The texture of the dough is smooth and soft, and the background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

All you need for these Nutella Banana Mummy Rolls are a handful of straightforward ingredients that contribute essential flavors and textures. Each component is simple but plays a crucial role in creating the perfect balance of taste and presentation.

Pillsbury Crescent sheets: These provide the perfect flaky, buttery dough base that’s easy to work with and bakes up beautifully golden.
Nutella: The rich, creamy chocolate-hazelnut spread adds luscious flavor and moisture inside the rolls.

Bananas: Sliced bananas bring natural sweetness and a soft texture that pairs wonderfully with Nutella.
Powdered sugar: Used to make a sweet glaze that drizzles over the mummies, adding a touch of elegance and extra sweetness.
Milk or water: To thin the powdered sugar into a smooth glaze for drizzling.

Candy eyes: For the fun, spooky finishing touch that really brings the mummy design to life.

Directions

Step 1: Preheat your oven to 375℉. This ensures the crescent dough will bake evenly into a beautifully golden and flaky consistency.

Step 2: Roll out the crescent sheet gently to a size of about 10-11 inches by 6-8 inches. Then slice the dough into 6 equal squares. Lightly score each square into 3 equal vertical sections without cutting all the way through—it helps with the wrapping later.

Step 3: Cut thin horizontal strips (about ¼ inch wide) down each side section of the squares. Spoon a couple of tablespoons of Nutella down the middle section of each square, leaving about half an inch clear at the top and bottom. Place a banana slice on top of the Nutella in the center.

Step 4: Fold the two cut strips on the right side over the banana and Nutella filling first, then alternate folding left and right strips back and forth across the filling to create the mummy wrapping effect. Make sure to leave a small open space near the top center for the eyes.

Step 5: Place the assembled mummy rolls on a baking tray and bake at 375℉ for about 12-15 minutes or until they turn a lovely golden brown. Remove from the oven and allow them to cool to room temperature to avoid the filling being too hot.

Step 6: For the glaze, mix the powdered sugar with just enough milk or water to create a thin but smooth glaze. Lightly drizzle this over the cooled mummy rolls.

Step 7: Add candy eyes onto the small open spaces left in the dough to mimic mummy eyes. Let the glaze dry to the touch, then serve and enjoy your spooky but scrumptious creation!

Servings and Timing

This delightful Nutella Banana Mummy Rolls Recipe makes about 6 servings, which is perfect for sharing with family or a small group of friends. Prep time is roughly 15 minutes, thanks to the pre-made crescent dough and quick assembly steps. Baking in the oven takes around 12-15 minutes, while cooling and glazing add another 10 minutes. In total, you’re looking at about 35-40 minutes from start to finish, making this a wonderfully quick treat to prepare without rushing.

How to Serve This Nutella Banana Mummy Rolls Recipe

The image shows a dark round plate filled with four golden-brown pastries shaped like small mummies. Each pastry has white icing drizzled across it in a crisscross pattern to look like bandages, and two small round candy eyes are placed near the top of each. The plate sits on a wooden board, next to a gold pair of tongs laying on a white marbled surface covered partially by a white cloth. The pastries have flaky, layered textures with light and darker brown shades. Photo taken with an iphone --ar 4:5 --v 7

When it comes to serving these Nutella Banana Mummy Rolls, I love to keep it fun and thematic. They are fantastic straight from the cooling rack, at room temperature, which lets the Nutella stay creamy but not runny. For a cozy breakfast, I sometimes pair them with a dollop of vanilla yogurt or a small bowl of fresh berries to add some bright, fresh flavors alongside the richness. For parties or holidays, set them on a platter with contrasting bright orange and black napkins to emphasize the festive mummy vibe.

For an extra fancy touch, I drizzle a bit more melted chocolate or sprinkle finely chopped nuts over the glaze before serving. Candy eyes add such a playful charm — they make these rolls a conversation starter no matter the occasion. As for drinks, I personally find a warm cup of spiced chai or a creamy hot chocolate pairs beautifully with the chocolate and banana flavors, but coffee lovers will also appreciate this with a latte or espresso. For non-alcoholic options at gatherings, a sparkling apple cider is a refreshing complement.

These mummy rolls also shine as an easy-to-share dessert or snack during Halloween festivities, family brunches, or even sweet weekday treats. I usually serve them individually, but a stack of two or three per person looks delightful and ensures everyone gets plenty of that ooey-gooey goodness.

Variations

I love experimenting with this Nutella Banana Mummy Rolls Recipe to keep things interesting. One easy variation is swapping the bananas for strawberries or apples, which offers a different but equally delicious fruit sweetness and texture. You could also try using peanut butter or almond butter in place of Nutella for a nutty twist that’s less sweet but deeply flavorful.

If you’re catering to dietary needs, I’ve found that using gluten-free crescent dough works wonderfully without changing the texture much, and for the vegan version, there are dairy-free Nutella alternatives and plant-based crescent doughs available now. Just be sure to check that your candy eyes are vegan friendly or make your own with simple royal icing and edible decorations.

For a fun twist on the cooking method, you could try air frying these mummy rolls instead of baking them. This creates a slightly crisper outer layer in less time, which is a nice change if you want a bit more crunch. Just keep an eye on them so they don’t overcook. You might also experiment with different glaze flavors, such as a simple drizzle of caramel or a dusting of cinnamon sugar for something extra cozy.

Storage and Reheating

Storing Leftovers

If you happen to have leftovers (which might be rare around here!), I recommend storing the mummy rolls in an airtight container at room temperature if you plan to eat them within 1-2 days. For longer storage, keep them in the fridge where they will last up to 4 days, but bring them back to room temperature before serving for the best flavor and texture.

Freezing

This Nutella Banana Mummy Rolls Recipe freezes really well. To freeze, arrange the cooled rolls on a tray and freeze until firm, then transfer to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They keep well frozen for up to 2 months. Whenever you want one, just thaw them at room temperature or warm them slightly in the oven.

Reheating

To reheat, preheat your oven to 350℉ and warm the mummy rolls for about 5-7 minutes until heated through and the dough regains its flaky texture. Avoid microwaving if possible, as it tends to make the dough soggy and the Nutella too runny. Oven reheating is the best way to restore that freshly baked deliciousness.

FAQs

Can I make these mummy rolls ahead of time?

Absolutely! You can assemble the rolls, cover them tightly, and refrigerate for a few hours before baking. Just add a couple extra minutes to the baking time if baking cold dough straight from the fridge.

What if I don’t have Nutella? Can I use something else?

Definitely! You can substitute Nutella with any chocolate-hazelnut spread, peanut butter, or even a simple chocolate ganache if you want a homemade touch.

Are these mummy rolls suitable for kids?

Yes, kids love them because they’re fun to see and delicious to eat! Just watch out for small candy eyes if you’re serving to very young children to avoid choking hazards.

Can I add other fillings inside the mummy rolls?

Yes, feel free to add sliced strawberries, apples, or even a sprinkle of cinnamon sugar inside with the Nutella for extra flavor layers.

How do I keep the strips from unwrapping during baking?

It helps to gently press the folds down as you wrap and avoid stretching the dough too much. The crescent dough’s natural stickiness usually keeps the strips adhered, especially with the glaze drizzled on after baking.

Conclusion

I can’t wait for you to try this Nutella Banana Mummy Rolls Recipe because it’s truly one of those joyful, delicious dishes that adds a little whimsy and comfort to your day. Whether you’re making it for a festive Halloween treat or just because you love chocolate and bananas, these mummy rolls are sure to become a new favorite. Happy baking, and enjoy every sweet, chocolatey, buttery bite!