Name: Honey Mustard Chicken BLT Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs. chicken tenders (boneless chicken breasts and thighs work too); 4-5 tablespoons oil for marinade and cooking chicken; 2 tablespoons smoked paprika or regular paprika; 1 tablespoon cayenne pepper; 1 tablespoon onion powder; 2 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 pack Hawaiian slider buns or dinner rolls; Mayonnaise, to taste; Sweet Baby Rays Golden Mustard (honey mustard works as a substitute); 8 strips bacon, cooked crisp; Colby jack cheese (enough slices for the sandwiches); 1/2 head lettuce; 1/2 small red onion, sliced thin; 2 Roma tomatoes, sliced thin; 1/2 stick butter (softened); 1 tablespoon fresh parsley (chopped); 2 cloves garlic (minced)

Jump to Recipe· 4.2 from 6 reviews

I absolutely love sharing this Honey Mustard Chicken BLT Sliders Recipe with friends because it perfectly combines juicy, flavorful chicken with crispy bacon, fresh veggies, and that irresistible honey mustard zing all packed into cute, easy-to-handle sliders. It’s one of my go-to dishes when I want something hearty but still fun, and it’s always a hit no matter the occasion.

Why You’ll Love This Honey Mustard Chicken BLT Sliders Recipe

What truly excites me about this Honey Mustard Chicken BLT Sliders Recipe is the incredible harmony of flavors. The smoky, paprika-spiced chicken tender pairs beautifully with the crisp bacon and fresh, zesty toppings, while the honey mustard adds just the right touch of sweetness and tanginess. Each bite feels balanced and rich without being overwhelming, making it comfort food with a twist.

Another thing I appreciate is how straightforward and quick the preparation is. Whether I’m cooking for a casual family dinner or a fun party, these sliders come together in under 30 minutes, which is perfect when I don’t want to spend all day in the kitchen. Plus, the assembly is easy, so I can customize each slider exactly how I like it. It’s a practical yet impressive recipe I feel confident making anytime.

Ingredients You’ll Need

The image shows a close-up of several pieces of grilled chicken tenders stacked on a white plate, placed on a white marbled surface. The chicken pieces have a dark, crispy, and spicy-looking outer layer with a mix of blackened and reddish-brown colors, giving a textured and smoky appearance. Each piece is coated with seasoning, creating a rough, uneven surface with charred spots and slight oil shine, arranged closely together and filling the plate fully. Photo taken with an iphone --ar 4:5 --v 7

The ingredients for this recipe are delightfully simple but each plays a crucial role in creating those mouthwatering flavors and textures you crave in a slider. From the perfectly seasoned chicken to the creamy honey mustard and fresh veggies, every component shines through in the final bite.

2 lbs. chicken tenders: I find tenders cook evenly and stay juicy, but boneless breasts or thighs work well too.
Hawaiian slider buns or dinner rolls: Their slightly sweet flavor complements the honey mustard beautifully.

Mayonnaise: Adds a smooth, creamy base layer that balances the tangy mustard.
Sweet Baby Rays Golden Mustard (or honey mustard): This is the star ingredient that brightens every bite.
8 strips bacon, cooked crispy: For that irresistible smoky crunch.

Colby Jack cheese slices: I love how melty and mild it is over the spiced chicken.
1/2 head lettuce: Adds fresh crunch and color.
1/2 small red onion, thinly sliced: Provides a nice sharp bite without overpowering.
2 Roma tomatoes, thinly sliced: Juicy and slightly sweet, they brighten the sliders.

4-5 tablespoons oil: For marinating and cooking the chicken to juicy perfection.
Spices (smoked paprika, cayenne pepper, onion powder, garlic powder, black pepper, salt, dried thyme, dried oregano): These come together to create a smoky, slightly spicy blackened seasoning I always rave about.
1/2 stick softened butter: For the garlicky parsley butter spread on the buns.

1 tablespoon fresh parsley, chopped: Adds bright herbaceous notes to the butter.
2 cloves garlic, minced: Brings that savory depth to the butter topping.

Directions

Step 1: Place the chicken tenders into a large zip-top bag or a bowl. Add several tablespoons of the blackened seasoning and a few tablespoons of oil, then mix well so every piece is evenly coated with flavor.

Step 2: Cook the chicken in an oiled skillet over medium-high heat or grill it, cooking about 3 minutes per side and flipping only once. You want a nice sear and juicy inside, so watch carefully.

Step 3: While the chicken cooks, combine the softened butter, minced garlic, and chopped parsley in a small bowl. Microwave for about 30 seconds until the butter melts, then stir to blend all the flavors.

Step 4: If needed, slice the slider buns horizontally using a serrated knife. Place the bottom halves cut side up on a baking sheet, then toast them under a broiler just a few minutes until they turn golden brown but not burnt.

Step 5: Flip the top halves with the domed side up and arrange them beside the bottoms on the pan. Spread a little mayonnaise on each bottom bun to add moisture and creaminess.

Step 6: Distribute the cooked chicken tenders evenly among the bottom buns, making sure each slider gets at least one tender for plenty of filling.

Step 7: Dollop the golden honey mustard over the chicken, then place slices of Colby Jack cheese on top to add a melty richness.

Step 8: Spread the garlic herb butter on the inside of each top bun half, then place the baking sheet back under the broiler for another 1-2 minutes until the cheese softens and the tops are lightly toasted.

Step 9: Finally, top each slider with crispy bacon strips, fresh tomato slices, red onion rings, and crunchy lettuce leaves. Add a final drizzle of honey mustard over the veggies, then crown each with the buttery top buns. Slice apart and serve immediately while everything is warm and delicious.

Servings and Timing

This recipe yields 12 delicious sliders, which is perfect for a crowd or a family gathering. The prep time is about 10 minutes, mostly seasoning and getting your ingredients ready. Cooking the chicken and toasting the buns will take another 15-20 minutes. Altogether, you’re looking at approximately 30 minutes from start to finish, with no resting time needed—just jump right into assembly and enjoy!

How to Serve This Honey Mustard Chicken BLT Sliders Recipe

A close-up of a sandwich held by a woman's hand shows multiple layers starting with a shiny, golden brown bun sprinkled with green herbs on top. Inside, there is a piece of lightly charred grilled chicken with melted yellow cheese dripping slightly on the edges. On top of the chicken, there are fresh green lettuce leaves and a slice of red tomato. Red onion slices peek out underneath the lettuce. The sandwich is placed above a white marbled surface with several similar sandwiches with the same bun and toppings placed close to each other in the background. Photo taken with an iphone --ar 4:5 --v 7

I love serving these sliders fresh and warm because the cheese is melty and the buns are perfectly toasted, giving each bite that wonderful contrast of textures. For a complete meal, I usually pair them with crispy sweet potato fries or a light coleslaw, which adds a refreshing crunch that cuts through the richness of the chicken and bacon.

For garnish, a sprinkle of extra chopped parsley on the serving platter makes everything pop with color and freshness. I also enjoy plating the sliders on a rustic wooden board alongside small ramekins of extra honey mustard for dipping and perhaps a few pickles on the side to add a vinegary bite.

When it comes to drinks, I find these sliders pair beautifully with a cold craft beer or a crisp white wine such as Sauvignon Blanc that balances the smoky and tangy flavors. For non-alcoholic options, sparkling water with a twist of lemon or a lightly brewed iced tea keeps things refreshing. These sliders are perfect for casual weekend get-togethers, game day celebrations, or even a fun weeknight meal when you want something a little special but still effortless.

Variations

If you want to put your own spin on this Honey Mustard Chicken BLT Sliders Recipe, I suggest trying different cheese varieties like sharp cheddar or pepper jack for a bit more kick. You can easily swap out the bacon for turkey bacon or even crispy pancetta to add a unique twist.

For dietary modifications, you could make a gluten-free version by using gluten-free slider buns or lettuce wraps. To make it vegan, swap the chicken for grilled tofu or tempeh, use vegan cheese and mayonnaise, and replace bacon with coconut bacon or smoked tempeh strips. The honey mustard can be recreated with a maple syrup and mustard combination for sweetness.

Finally, I often experiment with different cooking methods. If I’m short on time, I sometimes use a grill pan or even bake the chicken in the oven, seasoning it the same way to get that smoky paprika flavor. Each method brings a slightly different texture and smoky character that keeps this recipe exciting every time I make it.

Storage and Reheating

Storing Leftovers

When I have leftovers, I store the sliders in an airtight container or wrap them tightly in foil or plastic wrap. Keeping the toppings separate (especially lettuce and tomato) helps prevent the buns from getting soggy. Stored properly in the refrigerator, the sliders stay fresh for up to 3 days, which makes them perfect for next-day lunches or snacks.

Freezing

This recipe can be frozen, but I recommend freezing the components separately for best results. Freeze the cooked chicken tenders in a freezer-safe bag or container for up to 2 months. You can also freeze the slider buns wrapped in foil or plastic wrap. When you’re ready to enjoy, thaw them in the fridge overnight and assemble fresh. Freezing assembled sliders is trickier because the fresh veggies and buns can lose their texture and get soggy.

Reheating

To reheat, I prefer warming the chicken and buns in a preheated oven at 350°F for about 10 minutes to revive the crispiness and melt the cheese again. Avoid microwaving if you want to keep the buns from getting too soft or the chicken rubbery. Add fresh lettuce and tomato after reheating to keep the slider vibrant and fresh tasting.

FAQs

Can I use different types of chicken for this recipe?

Absolutely! While chicken tenders work great for even cooking and juicy bites, boneless chicken breasts or thighs can be substituted. Just be careful to adjust cooking time based on thickness to ensure the chicken is fully cooked but still moist.

What can I use if I don’t have Hawaiian slider buns?

If Hawaiian buns aren’t available, any soft dinner rolls or small sandwich buns work well. You want buns that hold up to the fillings but have a slight softness and a touch of sweetness to balance the savory ingredients.

Is the blackened seasoning very spicy?

The seasoning has a nice smoky warmth thanks to the paprika and cayenne, but it’s not overly spicy if you measure the spices correctly. If you prefer milder flavors, you can reduce the cayenne pepper or skip it entirely without losing the overall smoky profile.

How do I keep the sliders from getting soggy if I’m serving them later?

I recommend assembling the sliders just before serving for the best texture. If you need to prepare ahead, keep the components separate and assemble last minute. You can also lightly toast the buns before serving to help them stay firm and avoid sogginess from the sauces and veggies.

Can I make this recipe gluten-free or vegan?

Yes! Use gluten-free slider buns or lettuce wraps for a gluten-free version. For a vegan twist, substitute the chicken with grilled tofu or tempeh, use vegan cheeses and spreads, and replace bacon with plant-based alternatives like smoked tempeh strips or coconut bacon. The honey mustard can be swapped for a vegan-friendly dressing made from mustard and maple syrup.

Conclusion

If you’re looking for a crowd-pleasing recipe that’s bursting with flavor and easy to make, I can’t recommend this Honey Mustard Chicken BLT Sliders Recipe enough. It’s become one of my favorite dishes to prepare for family and friends because it’s both comforting and exciting at the same time. Give it a try, and I promise it’ll become a new favorite in your recipe box too!