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Toasted Brie Sandwich with Caramelized Onions and Raisins Recipe

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4.3 from 5 reviews

  • Author: Eve
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Toasted Brie Sandwich with Caramelized Onions and Raisins is a delightful blend of creamy brie cheese, sweet caramelized onions, and juicy raisins, layered on rustic baguette bread. Perfectly toasted under the broiler, this sandwich offers a harmonious balance of savory and sweet flavors with a hint of aromatic herbs, making it an elegant yet simple dish for a quick lunch or a light dinner.

Ingredients

Bread & Cheese

  • 1 baguette or rustic bread of your choice
  • 6 oz brie, cut into slices

Caramelized Onion & Raisin Mixture

  • 1 medium size onion, sliced
  • 1/4 cup raisins
  • 1 tbsp extra virgin olive oil
  • 1 tsp fresh herbs, chopped (such as rosemary, thyme, basil, or chives)
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 tsp ground cinnamon

Instructions

  1. Caramelize the Onions: In a small pan over medium-high heat, heat 1 tablespoon of extra virgin olive oil. Once hot, add the sliced onions and sauté until softened. Reduce the heat to low and continue cooking the onions until they become browned and caramelized, approximately 15 minutes. Remove the pan from heat.
  2. Mix in Raisins and Seasonings: Stir in the raisins, fresh herbs, salt, black pepper, and ground cinnamon into the caramelized onions. Set the mixture aside.
  3. Preheat the Broiler: Turn on your oven broiler and let it preheat to prepare for toasting the sandwich.
  4. Prepare the Bread: Cut the baguette into 4 equal pieces. Then cut each piece in half lengthwise to create sandwich halves. Place each piece cut side up on a baking sheet.
  5. Add Brie Cheese: On the bottom halves of the baguette, evenly layer slices of brie cheese.
  6. Broil the Sandwich: Place the baking sheet under the preheated broiler and toast until the brie melts and starts to bubble, about 3 to 5 minutes. Watch closely to prevent burning.
  7. Assemble and Serve: Remove the baking sheet from the oven. Spoon the raisin and caramelized onion mixture evenly over the melted brie on each sandwich bottom. Top with the corresponding bread halves, close the sandwiches, and serve immediately while warm.

Notes

  • Choose a sturdy bread like a baguette or rustic bread that can hold the filling without becoming soggy.
  • Monitor the broiler carefully to avoid burning the brie or bread.
  • Fresh herbs can be adjusted based on availability or preference—thyme or rosemary work especially well.
  • This sandwich pairs nicely with a crisp green salad or a light white wine.
  • For a nuttier flavor, try adding a sprinkle of toasted walnuts or pecans.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Sandwiches
  • Method: Baking
  • Cuisine: French-inspired

Find it online: https://everecipes.com/toasted-brie-sandwich-with-caramelized-onions-and-raisins-recipe/