Description
A refreshing and visually stunning dessert combining chewy sago pearls with fragrant matcha milk, fresh strawberries, and delightful jelly cubes. This Strawberry Matcha Sago is easy to prepare and perfect for a light, sweet treat that serves six.
Ingredients
Sago Pearls
- 1/2 cup sago (dried)
- Water (for boiling and rinsing)
Matcha Milk
- 2 tablespoons (12 g) matcha powder
- 1/2 cup (120 ml) hot water (176°F / 80°C)
- 1 cup milk (or milk of choice)
Milk Mixture & Add-ins
- 3/4 cup evaporated milk
- 1/4 cup condensed milk (adjust to taste)
- 1 cup strawberries (washed and diced)
- 1 cup coconut jelly
- 1/2 cup strawberry heart jelly (optional)
- Ice cubes (quantity as desired for serving)
Instructions
- Cook the sago: In a medium saucepan, bring water to a boil. Add the dried sago pearls, reduce heat to medium-high, and cook until most pearls are translucent, about 15 minutes, stirring occasionally to prevent clumping. Remove from heat, cover the pan, and allow the sago to sit for another 10-15 minutes until fully translucent.
- Cool the sago: Drain the cooked sago using a sieve and rinse thoroughly with cold water to stop the cooking process and remove excess starch. Submerge the sieve in a bowl of water to prevent the sago from sticking or drying out. Set aside.
- Prepare matcha milk: Sift the matcha powder into a small heat-proof bowl. Whisk it vigorously with the hot water (176°F / 80°C) in a “W” motion until the powder is fully dissolved and frothy. Add the milk of choice and stir until well combined.
- Combine all ingredients: Drain the cooled sago pearls again. In a large mixing bowl, combine the sago, evaporated milk, condensed milk, matcha milk, diced strawberries, coconut jelly, strawberry heart jelly (if using), and ice cubes. Stir gently to mix everything evenly.
- Assemble and serve: Portion the mixture into individual serving cups or bowls immediately and enjoy this refreshing and creamy dessert.
Notes
- Adjust the amount of condensed milk to your preferred sweetness level.
- Use milk alternatives like almond, soy, or oat milk for a dairy-free version.
- Make sure to rinse the sago well to remove excess starch and prevent sticking.
- The strawberry heart jelly is optional but adds a fun texture and appearance.
- Serve immediately or keep chilled for up to 2 hours for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
