Description
This Garlic Parmesan Chicken Meatloaf is a juicy, flavorful, and comforting dinner option featuring ground chicken blended with panko bread crumbs, parmesan cheese, and a savory garlic butter topping. Perfect for a family meal, this easy-to-make meatloaf promises a moist texture and rich taste that everyone will enjoy.
Ingredients
Main Ingredients
- 1.5 lbs ground chicken
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried Italian herbs
Topping
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
- Mix meatloaf ingredients: In a large mixing bowl, combine the ground chicken, panko bread crumbs, grated Parmesan cheese, minced garlic, milk, egg, salt, pepper, and Italian herbs. Carefully mix just until combined to avoid overworking the meat which can make the meatloaf tough.
- Shape and place in pan: Transfer the mixture into the prepared loaf pan, pressing gently to shape it evenly.
- Prepare garlic Parmesan topping: In a small bowl, mix the melted butter, minced garlic, and Parmesan cheese until combined.
- Apply topping: Spread the garlic Parmesan mixture evenly over the top of the meatloaf.
- Bake meatloaf: Place the meatloaf in the preheated oven and bake for 60 to 70 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Rest before slicing: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain moisture and makes slicing easier.
- Serve and enjoy: Slice into portions and serve warm with your favorite sides.
Notes
- Do not overmix the meatloaf mixture to keep it tender and moist.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Let the meatloaf rest before slicing to allow juices to redistribute.
- Customize the meatloaf by adding chopped onions, bell peppers, or mushrooms for extra flavor and texture.
- Use high-quality ingredients like fresh garlic and good Parmesan cheese for the best taste.
- Spicy variation: add red pepper flakes or hot sauce to the mixture.
- Vegetarian substitute: replace ground chicken with lentils or a vegetarian ground meat substitute.
- Gluten-Free option: use gluten-free bread crumbs in place of panko crumbs.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
