Name: Salmon Burgers with Lemon-Dill Sauce and Coleslaw Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 15 ounces canned salmon (drained well); ½ cup Panko bread crumbs; 1 large egg (lightly beaten); ¼ cup plain Greek yogurt (or mayonnaise); 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh dill; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ⅛ teaspoon black pepper; 1 ½ tablespoons olive oil; 2 cups coleslaw; 4 burger buns

Jump to Recipe· 4.2 from 2 reviews

I absolutely love sharing this recipe because it perfectly balances fresh, vibrant flavors with comforting textures. My Salmon Burgers with Lemon-Dill Sauce and Coleslaw Recipe brings together a juicy, tender salmon patty with a zesty lemon-dill sauce that brightens each bite, accompanied by crisp, refreshing coleslaw that adds crunch and contrast. It’s a dish that feels both special and easygoing, quickly becoming a go-to whenever I want something satisfying yet light.

Why You’ll Love This Salmon Burgers with Lemon-Dill Sauce and Coleslaw Recipe

What makes this recipe truly stand out for me is the incredible flavor combination. I adore how the flaky salmon blends with the subtle tang from lemon juice and the herbal freshness of dill, all wrapped up in a golden crust. The creamy lemon-dill sauce coats the burger just right, providing a cool, bright counterpoint that keeps each bite exciting. And the coleslaw? It’s the perfect partner, bringing texture and that sweet-tart crunch that I find irresistible.

Beyond flavor, I appreciate how easy and approachable this recipe is to prepare. It doesn’t require fancy ingredients or complicated techniques, yet the result feels like a special treat. It only takes about 25 minutes, including cooking time, so it’s perfect for busy weeknights or casual weekend lunches. Honestly, whether I’m serving it for a family dinner, a summer BBQ, or a relaxed gathering with friends, this recipe always impresses without fuss. I think you’ll find it quickly becomes a favorite in your own kitchen too.

Ingredients You’ll Need

A white round plate with four soft golden burger buns sits on the top right corner of a white marbled surface. To the left, there is a glass container filled with coleslaw made of shredded white cabbage and bits of carrot, with a wooden spoon inside. Below the plate, a white bowl holds light pink canned salmon flakes. Small white bowls with different ingredients surround the main items: one bowl contains a mixed white and yellow raw egg, another has light brown panko crumbs, one has yellow lemon juice with some foam, and another holds thick white Greek yogurt. There are also tiny white bowls with green dill, pale yellow olive oil, smooth beige Dijon mustard, and small piles of white salt, light brown garlic powder, onion powder, and black pepper. The whole setup is neat and well spaced on the white marbled background, with bright natural light. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but carefully chosen to build layers of flavor and texture that make each salmon burger delicious and satisfying. Every component contributes something unique, from moisture and seasoning to crunch and zest.

15 ounces canned salmon: Make sure it’s drained well for perfect patty consistency and that lovely rich salmon flavor.
½ cup Panko bread crumbs: These add just the right crunch and help bind the patties without weighing them down.

1 large egg: Lightly beaten to bind the ingredients gently and keep the texture tender.
¼ cup plain Greek yogurt (or mayonnaise): Adds moisture and a subtle creaminess to keep burgers juicy.
2 tablespoons fresh lemon juice: Brings bright citrus notes that balance the richness beautifully.

1 tablespoon Dijon mustard: A little sharp tang that layers in savory complexity.
1 tablespoon chopped fresh dill: Provides an aromatic herbal freshness that feels so summery and vibrant.
1 teaspoon garlic powder: Adds warm, savory depth without overpowering.

1 teaspoon onion powder: Complements the garlic and adds subtle sweetness.
½ teaspoon salt: Enhances all the flavors perfectly.
⅛ teaspoon black pepper: For a gentle hint of heat that awakens the palate.
1 ½ tablespoons olive oil: Used for cooking to achieve a golden, crispy crust on the patties.

2 cups coleslaw: Provides fresh crunch and tangy contrast to the warm salmon burgers.
4 burger buns: Choose your favorite kind—brioche, whole wheat, or classic hambuger buns all work wonderfully.

Directions

Step 1: In a large bowl, combine the drained canned salmon, panko bread crumbs, beaten egg, Greek yogurt, fresh lemon juice, Dijon mustard, chopped dill, garlic powder, onion powder, salt, and black pepper. Use a fork or your hands to mix everything gently but thoroughly until all ingredients are well incorporated.

Step 2: Heat the olive oil in a large cast iron skillet or another heavy-bottomed pan over medium heat. While the pan is warming, divide the salmon mixture into 4 equal portions and shape each into a flat patty approximately half an inch thick. Handle them gently so they hold together but remain tender.

Step 3: Place the patties carefully into the hot skillet. Cook each side for about 4 to 5 minutes or until the exterior turns a beautiful golden brown and the patties are cooked through. Adjust the heat as needed to avoid burning while allowing the centers to cook fully. The patties should feel firm yet moist when pressed gently.

Step 4: Remove the cooked patties from the skillet and let them rest briefly for a minute or two. This helps the juices redistribute and keeps the burgers juicy.

Step 5: To serve, toast the burger buns lightly if you like, then layer each with a salmon patty and a generous spoonful of crisp coleslaw on top. I love to add an extra drizzle of lemon-dill sauce or a wedge of lemon for squeezing on the side. Enjoy immediately while warm and fresh.

Servings and Timing

This recipe yields 4 delicious salmon burgers, perfect for a family meal or to impress a small group of friends. The prep time is about 10 minutes, which mainly involves mixing the ingredients and forming patties. Cooking takes roughly 15 minutes, giving you a total active time of about 25 minutes. I recommend letting the cooked patties rest for a few minutes before assembling to lock in moisture and flavor, making the total time very manageable even on a busy day.

How to Serve This Salmon Burgers with Lemon-Dill Sauce and Coleslaw Recipe

A close-up view of a sandwich stacked with three main layers: the bottom is a light brown soft bun, the middle is a thick, light beige patty with a slightly rough texture, and the top layer is creamy coleslaw made of thin white and orange shredded vegetables mixed with some specks of black pepper, all held together by a smooth, golden-brown top bun. The sandwich rests on a wooden board with blurred parts of similar sandwiches in the background, set against a white marbled surface with some green herbs and a small white plate containing lemon wedges on the side. photo taken with an iphone --ar 4:5 --v 7

When I serve these salmon burgers, I love to keep things fresh and bright. The crisp coleslaw on top not only adds a satisfying crunch but also a tangy contrast that balances the richness of the salmon. For sides, light options like grilled asparagus, sweet potato fries, or a simple green salad work beautifully and don’t overpower the main dish.

Presentation-wise, I find that slightly toasting the burger buns adds a lovely texture and warmth that complements the juicy patty. Adding a sprinkle of fresh dill or a lemon wedge on the side makes the plate look inviting and encourages that extra burst of citrus flavor. For drinks, a crisp white wine like Sauvignon Blanc or a light, citrusy beer pairs beautifully. If you’re hosting a fun get-together or casual dinner, a sparkling lemonade or iced tea with lemon can keep the meal refreshing and lively.

This dish shines best served warm or at room temperature. The contrast of the hot salmon burger with the cool coleslaw makes every bite refreshing and juicy. I also like to keep portion sizes moderate—one burger with a good amount of coleslaw feels just right, but feel free to double up if you’re extra hungry or serving a crowd.

Variations

One of the best things about this Salmon Burgers with Lemon-Dill Sauce and Coleslaw Recipe is how adaptable it is. If you want to switch things up, try using fresh salmon instead of canned—just be sure to finely chop it and remove any skin or bones before mixing. For a gluten-free version, substitute the panko breadcrumbs with crushed gluten-free crackers or almond flour, which also adds nutritious depth.

For those avoiding dairy, I recommend swapping out Greek yogurt for a vegan mayonnaise or mashed avocado to maintain moisture and creaminess. You can also experiment with different herbs like tarragon or chives instead of dill for a subtle flavor change. If you want a smokier touch, a dash of smoked paprika in the mixture adds a wonderful dimension.

Cooking methods can also vary: grilling the patties on a BBQ or broiling in the oven creates a slightly different texture and smokiness. Just be mindful to watch them carefully so they don’t dry out. Air frying is another fantastic option for getting a crispy exterior while keeping the inside moist and tender.

Storage and Reheating

Storing Leftovers

If you happen to have leftovers, I recommend storing the salmon patties separately from the buns and the coleslaw to maintain the best texture. Place patties in an airtight container and refrigerate; they’ll keep well for up to 3 days. The coleslaw should be stored in its own container as well to avoid sogginess. Make sure everything is covered tightly to prevent drying out or absorbing other odors in the fridge.

Freezing

These salmon burgers freeze well if you want to prep ahead. Arrange the patties in a single layer on a baking sheet and freeze until firm, about 1-2 hours, then transfer them to a freezer-safe container or bag. They’ll keep for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge before reheating to ensure even warming and preserve their tender texture.

Reheating

The best way to reheat leftover salmon burgers is in a skillet over medium-low heat. This method crisps up the outside nicely without drying out the inside. You can cover the pan with a lid to keep moisture in, heating for 3-4 minutes per side until warmed through. Avoid microwaving if possible, as it tends to make the texture rubbery or uneven. If reheating from frozen, thaw completely first, then reheat gently in the skillet or oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I use fresh salmon instead of canned salmon?

Absolutely! Fresh salmon can be used and will provide a fresher taste and firmer texture. Just make sure to finely chop the cooked or raw salmon and remove any skin or bones before mixing. Adjust the moisture slightly by adding a little extra panko or binding agent if needed.

Is this recipe gluten-free?

The traditional recipe uses panko breadcrumbs which contain gluten, but you can easily substitute with gluten-free breadcrumbs, crushed gluten-free crackers, or almond flour. These alternatives still bind the patties well and keep the texture crispy.

Can I make the lemon-dill sauce ahead of time?

Yes, the lemon-dill sauce is best made ahead and stored in the fridge for up to 2 days to allow the flavors to meld. This also helps speed up your cooking process when assembling the burgers.

What kind of coleslaw works best with these salmon burgers?

I prefer a lighter, vinegar-based coleslaw to complement the tangy lemon-dill sauce and rich salmon patties. It adds refreshing crunch without being too heavy, but a creamy coleslaw can work beautifully too depending on your preference.

Can I prepare these patties in advance?

Definitely! You can mix the ingredients and form the patties a few hours ahead and keep them covered in the fridge. Just bring them to room temperature before cooking for even cooking and the best texture.

Conclusion

If you’re looking for a delicious, easy-to-make meal that’s bursting with fresh flavors and satisfying textures, I wholeheartedly encourage you to try this Salmon Burgers with Lemon-Dill Sauce and Coleslaw Recipe. It’s one of those dishes that feels special without stress, perfect for sharing with family or friends whenever you want something tasty and wholesome. I’m sure once you try it, you’ll keep coming back to this recipe as much as I do!