Description
This recipe for Roasted Brussels Sprouts delivers a crispy, flavorful side dish perfect for any meal. The Brussels sprouts are halved, seasoned with garlic powder, kosher salt, black pepper, and olive oil, then roasted at high heat for a delicious caramelized finish. Optional Parmesan cheese adds a savory, melty topping that complements the natural bitterness of the sprouts.
Ingredients
Brussels Sprouts
- 1 1/2 pounds Brussels sprouts, off the stalk
Seasonings
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Optional Topping
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 450 degrees Fahrenheit to ensure a hot cooking environment that will crisp up the Brussels sprouts perfectly. To maximize crispiness, avoid roasting anything else alongside the sprouts.
- Prepare the Brussels sprouts: Remove any hard ends from the Brussels sprouts and slice them in half lengthwise for even cooking and better caramelization. Place them in a large bowl for seasoning.
- Season the sprouts: Toss the halved sprouts with olive oil, garlic powder, kosher salt, and freshly ground black pepper, ensuring each piece is well coated to enhance flavor.
- Arrange for roasting: Line a baking sheet with parchment paper (avoid silicone mats) and spread the sprouts out on the sheet, placing them cut side down to promote browning and tenderness.
- Roast the sprouts: Bake for 20 to 25 minutes until the Brussels sprouts are deeply browned and tender, stirring once midway through. For an optional cheesy finish, sprinkle grated Parmesan over the sprouts during the last minute of roasting and return to the oven until melted. Otherwise, consider adding an extra pinch of salt before serving. Serve immediately for best texture and flavor.
Notes
- Use parchment paper instead of silicone mats to achieve the best crispiness on the sprouts.
- Make sure the oven is fully preheated and do not crowd the baking sheet to allow proper roasting and caramelization.
- For a nuttier flavor, you can add a squeeze of lemon juice before serving.
- Leftovers can be reheated in the oven or air fryer to retain crispiness.
