Name: Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup heavy whipping cream; ½ cup sweetened condensed milk; 2 teaspoons vanilla extract; 3 tablespoons pumpkin puree; 2 teaspoons pumpkin pie spice; 8 ounces cold brew coffee; Ice cubes; Optional: pumpkin spice simple syrup or vanilla simple syrup for extra sweetness

Jump to Recipe· 4.4 from 1 review

I have absolutely fallen in love with the Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) Recipe and I can’t wait to share it with you. To me, this drink captures everything wonderful about fall in one creamy, cool cup—the subtle spice of pumpkin pie, the smooth richness of whipped cream, and that perfectly bold cold brew coffee kick. It’s just the right treat to brighten up any chilly morning or cozy afternoon, and making it at home feels like a little celebration every time.

Why You’ll Love This Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) Recipe

One of the things I adore most about this recipe is the flavor profile. The pumpkin cream topping is luxuriously creamy but also full of that warm pumpkin pie spice that feels comforting and festive without overpowering the robust cold brew beneath. When these layers come together, it’s like a perfect balance of indulgence and refreshment—just like hitting the seasonal jackpot in a glass!

I also love how easy it is to prepare. Honestly, I think the simplicity is part of what makes this recipe so special to me. It doesn’t require fancy equipment or complex steps, and yet the results are so impressive. Whether I’m making four servings for friends or just one for myself, it only takes minutes, and the cold foam topping gives it that extra café-quality feel that makes sipping it feel truly special. This is definitely my go-to drink for mornings when I want to treat myself or impress guests during fall gatherings.

Ingredients You’ll Need

The image shows six small white bowls arranged in a loose circle on a white marbled surface. Each bowl contains a different ingredient: light brown coffee in the top left, dark brown vanilla extract in the top right, medium brown pumpkin spice at the center right, bright orange pumpkin puree at the bottom left, thick white non-fat milk heavy cream in a scalloped white bowl at the bottom right, and pale pink sweetened condensed milk near the bottom center. The bowls have smooth textures and contrast nicely against the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) Recipe are wonderfully simple yet essential to achieve its signature taste and texture. Each one brings something important to the mix—from the creamy body to the spicy pumpkin notes and that punch of caffeine.

Heavy whipping cream: This creates the luscious, frothy base for the pumpkin cream cold foam that is light and airy.
Sweetened condensed milk: Adds just the right touch of sweetness and helps the foam hold together beautifully.

Vanilla extract: A little vanilla enhances the richness and balances the spices perfectly.
Pumpkin puree: Brings in authentic pumpkin flavor and a lovely orange tint to the cream.
Pumpkin pie spice: Provides that cozy, warming blend of cinnamon, nutmeg, and clove which defines the fall vibe.

Cold brew coffee: The bold, smooth coffee base that pairs flawlessly with the sweet and spiced cream topping.

Directions

Step 1: Start by making the pumpkin cream. In a medium mixing bowl, whisk together the heavy whipping cream, sweetened condensed milk, and vanilla extract until smooth and slightly thickened.

Step 2: Next, whisk in the pumpkin puree and pumpkin pie spice thoroughly until the mixture is evenly combined and silky. Cover the pumpkin cream and refrigerate it until you’re ready to use—it benefits from chilling to help the flavors meld and the texture firm up a little.

Step 3: When it’s time to assemble your drinks, fill your glass with ice and pour in the cold brew coffee. If you like your coffee sweeter, this is a perfect moment to stir in a splash of pumpkin spice simple syrup or vanilla simple syrup for that extra hint of sweetness.

Step 4: Now for the magic—take about ¼ to ½ cup of the chilled pumpkin cream and pulse it in a NutriBullet or blender for just a few seconds. You want to whip it until it becomes thick, fluffy, and frothy to create that dreamy pumpkin cream cold foam topping.

Step 5: Gently spoon or pour the pumpkin cream foam over the cold brew coffee. For a finishing touch, sprinkle a little additional pumpkin pie spice on top. Then sit back and enjoy the layers of flavor coming together in this beautiful, refreshing fall drink.

Servings and Timing

This Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) Recipe makes about 4 servings, perfect for sharing with friends or family. It’s incredibly quick to prepare, with just 5 minutes of active prep time. There is no actual cooking involved, but I recommend chilling the pumpkin cream in the fridge for at least 15 minutes to help it set nicely before whipping. Overall, you can have this delicious autumn-inspired drink ready within 20 minutes from start to finish.

How to Serve This Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) Recipe

The image shows two clear glass mugs on a white marbled surface, each filled with three visible layers: a dark brown bottom layer with ice, a middle light brown layer, and a thick, creamy off-white top layer sprinkled with fine cinnamon powder. One mug is centered closer to the front while the other is slightly blurred in the background. To the left, there is a small white bowl with a heap of ground cinnamon. The creamy top has a swirled texture, giving it a soft, fluffy look. The photo taken with an iphone --ar 4:5 --v 7

When I serve this pumpkin cream cold foam cold brew, I always aim to make the presentation as inviting as the taste. Clear glasses work best so you can showcase the beautiful layers of dark coffee and creamy pumpkin foam. A sprinkle of pumpkin pie spice or even a cinnamon stick garnish instantly elevates the look and adds an aromatic boost as you take your first sip.

This drink pairs wonderfully with light breakfast pastries like spiced muffins, buttery croissants, or even a slice of pumpkin bread if you want to double down on the pumpkin theme. I love serving it during breakfast gatherings, weekend brunches, or as an afternoon pick-me-up when friends come over. It’s refreshing and satisfying, so it’s great any time you want to treat yourself or impress guests.

Since this is a cold beverage, I recommend serving it chilled, straight out of the fridge or with plenty of ice if you prefer it super cold. It’s best enjoyed fresh, so try to prep the cream shortly before serving for the fluffiest foam. The portion size is perfect for a single drink, but you can easily adjust the recipe up or down depending on the number of people you’re serving.

Variations

I enjoy tweaking the Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) Recipe to suit different tastes and dietary needs. One variation I often make is swapping the heavy whipping cream for coconut cream to make it vegan-friendly, which also adds a lovely subtle coconut flavor that pairs beautifully with the pumpkin spices.

You can also experiment with the spice blend—try adding a pinch of cardamom or ginger for a different twist on the classic pumpkin pie taste. If you want something lighter, I sometimes reduce the sweetened condensed milk and add a bit of almond milk or oat milk to keep the foam airy but with less sweetness.

If you don’t have a blender or NutriBullet handy, you can whip the pumpkin cream by hand with a whisk or electric mixer until it reaches soft peaks, then gently fold it in as a creamy topping. Just be careful not to overwhip it or it might get too stiff.

Storage and Reheating

Storing Leftovers

If you happen to have leftover pumpkin cream, store it in an airtight container in the refrigerator. I recommend using a glass jar or a covered bowl for the best freshness. The cream keeps well for 2 to 3 days, though it’s best used fresh since the texture may start to separate after a while. If it separates, a quick whisk can usually bring it back together.

Freezing

Freezing this pumpkin cream cold foam is not ideal because the texture of the whipped cream and condensed milk can change when frozen and thawed, often becoming grainy or watery. I don’t recommend freezing the cold foam itself, but you can freeze the cold brew coffee separately if needed. Just thaw it in the fridge overnight before using.

Reheating

This drink is best enjoyed cold, so reheating isn’t typically recommended. If you want a warm version, I suggest making a fresh batch of pumpkin cream (without the cold brew) to whisk into hot coffee instead. Trying to reheat the cold foam topping will cause it to lose its airy texture and become heavy or curdled, so it’s best to keep it chilled and fresh.

FAQs

Can I use regular brewed coffee instead of cold brew?

Absolutely! While cold brew gives the drink its smooth, less acidic flavor, you can use chilled regular brewed coffee if that’s what you have on hand. Just brew your coffee strong, cool it completely in the fridge, and proceed with the recipe as usual.

Is there a way to make this lower in sugar?

Yes, you can reduce or omit the sweetened condensed milk and replace it with a sugar-free creamer or a sugar substitute if you prefer a less sweet drink. Just keep in mind the foam might not be quite as creamy or thick, but it will still taste great.

Can I prepare the pumpkin cream in advance?

Definitely! Making the pumpkin cream up to a day ahead is a great time saver, and chilling it overnight helps deepen the flavors. Just give it a quick whisk or blend right before using to fluff it back up.

What if I don’t have pumpkin pie spice? Can I make my own?

Yes, you can easily make a homemade pumpkin pie spice with cinnamon, nutmeg, ginger, and cloves. I usually mix 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ginger, and a pinch of cloves for a close substitute.

How much pumpkin cream cold foam should I use per serving?

I usually whip about ¼ to ½ cup of pumpkin cream for each drink, depending on how creamy and indulgent you want the topping to be. It’s totally up to your preference—more foam means richer texture and stronger pumpkin flavor!

Conclusion

I truly hope you give this Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) Recipe a try because it has become one of my all-time favorite treats. It’s cozy, refreshing, and surprisingly simple to make right at home. Whenever I make it, I feel like I’m capturing the magic of fall in every sip—and I know you’ll love sharing it with the people you care about just as much as I do. Happy sipping!