Description
These Pioneer Woman Salmon Burgers are a delicious and healthy twist on traditional burgers, featuring fresh salmon fillets mixed with flavorful ingredients like Dijon mustard, lemon zest, and green onions. They are pan-fried to golden perfection and served on toasted buns, making a quick and satisfying meal perfect for a weeknight dinner or casual gathering.
Ingredients
Salmon Burger Mixture
- 1.5 lbs fresh salmon fillet
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon zest
- 2 green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 2 tablespoons olive oil
To Serve
- Toasted buns
- Lettuce
- Tartar sauce
Instructions
- Prepare the salmon: Skin the salmon fillet and chop it into very small pieces by hand. Avoid using a blender to maintain a better texture with small chunks.
- Make the sauce: In a bowl, whisk the egg, then add mayonnaise, Dijon mustard, lemon zest, salt, and pepper. Mix until the sauce is smooth and uniform.
- Combine ingredients: Add the chopped salmon, panko breadcrumbs, and sliced green onions to the bowl with the sauce. Gently mix with your hands until just combined, being careful not to overwork the mixture.
- Form patties: Divide the mixture into four equal parts and shape each into a thick, firm circle to ensure the patties hold together during cooking.
- Cook the burgers: Heat the olive oil in a skillet over medium heat. Fry the patties for about 4 minutes on each side until they are golden brown and cooked through.
- Assemble and serve: Place the cooked salmon burgers on toasted buns, add lettuce and tartar sauce as desired, and serve immediately while hot.
Notes
- Do not use a blender for chopping salmon to maintain texture.
- Ensure patties are pressed firmly to prevent falling apart.
- Use fresh salmon for the best flavor and texture.
- Serve with tartar sauce and fresh lettuce on toasted buns for a classic touch.
- Can be paired with a side salad or fries for a complete meal.
