Description
This hearty and creamy Philly Cheesesteak Pasta combines savory beef, sautéed green bell peppers, onions, and garlic with a luscious cream cheese and beef broth sauce, topped with gooey provolone cheese. It’s a comforting, flavorful meal that’s quick to prepare and perfect for any weeknight dinner.
Ingredients
Meat and Vegetables
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
Dairy and Cheese
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
Other Ingredients
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.
- Cook the Meat: Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.
- Combine Ingredients: Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.
- Top with Cheese and Broil: Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve: Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!
Notes
- For a richer flavor, use steak strips instead of ground beef.
- You can swap the green bell pepper for red or yellow for a sweeter taste.
- This dish is perfect for leftovers! Simply store in an airtight container and reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop and Broiling
- Cuisine: American
