Description
Peach Wine Slushies, also known as ‘frosé’ or frozen wine, are a refreshing and easy-to-make summer treat combining frozen peaches and white or rosé wine. Perfectly blended into a cool, fruity slushie, this recipe offers a crisp, light beverage ideal for parties or relaxing afternoons.
Ingredients
Slushie Ingredients
- 5 cups frozen peaches
- 2 1/2 cups white or rosé wine (pinot grigio, chardonnay, or sauvignon blanc recommended)
- Fresh peaches, for garnishing
Instructions
- Combine Ingredients: Add the frozen peaches and white or rosé wine to a blender, ensuring the peaches are frozen to create a perfect slushie texture.
- Blend until Smooth: Blend the mixture until it is completely puréed, forming a thick, slushy consistency.
- Serve and Garnish: Pour the slushies into glasses, garnish with fresh peach slices, and serve immediately for the best refreshing taste.
Notes
- You can use any variety of white or rosé wine; a light and crisp pinot grigio is preferred, though chardonnay or sauvignon blanc works well too.
- For thicker slushies, reduce the wine quantity to 1 1/2 cups instead of 2 1/2 cups.
- Serve immediately as the slushie texture is best fresh after blending.
