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Peach Cobbler Tiramisu Recipe

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4 from 11 reviews

  • Author: Eve
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings

Description

This Peach Cobbler Tiramisu is a delightful fusion dessert combining the rich, creamy texture of traditional tiramisu with the fresh, sweet flavors of peaches. Layers of mascarpone cream, spiced peaches, and ladyfingers make for a refreshing and elegant treat that’s perfect for warm weather or special occasions. Chilled for four hours, this no-bake dessert is simple to prepare yet impressively delicious.

Ingredients

Peach Mixture

  • Fresh peaches, sliced into thin wedges – 3 cups (about 4-5 medium peaches)
  • 2 tablespoons sugar
  • Dash of cinnamon

Mascarpone Cream

  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Other

  • Ladyfingers – about 24 pieces (enough to create layers)

Instructions

  1. Prep Peaches: Wash the fresh peaches thoroughly and slice them into thin wedges to prepare for the peach mixture.
  2. Make Peach Mixture: Combine the sliced peaches with 2 tablespoons of sugar and a dash of cinnamon in a bowl. Stir gently to coat the peaches evenly and allow the sugar to draw out their natural juices.
  3. Whip Cream: In a large mixing bowl, whip the heavy cream until soft peaks form, ensuring a light and airy texture for the mascarpone mixture.
  4. Prepare Mascarpone Mixture: In a separate bowl, combine the mascarpone cheese, 1/4 cup sugar, and vanilla extract. Fold this mixture gently into the whipped cream until smooth and well combined.
  5. Assemble Tiramisu: In a serving dish or individual glasses, layer ladyfingers dipped briefly in the peach syrup or juice if desired, then spread a layer of the mascarpone cream, followed by a layer of the peach slices. Repeat the layering process until all components are used, finishing with mascarpone cream on top.
  6. Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours, allowing the flavors to meld and the dessert to set properly before serving.

Notes

  • To enhance the flavor, you may briefly soak the ladyfingers in peach syrup or a peach liqueur before layering.
  • Use ripe but firm peaches for the best texture and sweetness.
  • This dessert can be prepared a day ahead, making it convenient for parties.
  • For a dairy-free version, substitute mascarpone and heavy cream with suitable vegan alternatives.
  • Sprinkle a light dusting of cinnamon or nutmeg on top before serving for added aroma.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-American Fusion

Find it online: https://everecipes.com/peach-cobbler-tiramisu-recipe/