Description
These Paleo Buffalo Ranch Tater Tots are a healthy, grain-free, and dairy-free twist on the classic comfort food, perfect as a flavorful game day appetizer or snack. Made with shredded potatoes and a blend of spices, baked until crispy, then tossed in buffalo sauce and drizzled with paleo-compliant ranch dressing, these tots are Whole30 compliant and sure to be a crowd-pleaser.
Ingredients
Ingredients
- 2 tablespoons olive oil, divided
- 2 cups shredded potatoes
- 1/3 cup finely diced green bell pepper
- 2 tablespoons arrowroot powder
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 3 tablespoons buffalo sauce (e.g., Frank’s Red Hot or Tessemae’s Buffalo Sauce)
- 1 tablespoon paleo compliant ranch dressing (store-bought like Primal Kitchen or homemade)
- 1–2 tablespoons sliced green onion for garnish
Instructions
- Preheat the oven: Set your oven to 400 degrees Fahrenheit and line a baking sheet with tin foil. Coat the foil with 1 tablespoon of olive oil to prevent sticking.
- Prep the potatoes: Place shredded potatoes in a bowl and cover with cold water. Swish them around to remove excess starch, then drain using a fine mesh strainer. Rinse and drain again, then pat dry thoroughly with a paper towel.
- Microwave the potatoes: Transfer the dried shredded potatoes to a microwave-safe bowl and microwave for 1 minute. This helps soften them slightly for better binding.
- Mix the ingredients: Add the diced green bell pepper, arrowroot powder, salt, garlic powder, onion powder, and black pepper to the potatoes. Stir well to evenly incorporate all seasonings and powders.
- Shape the tots: Scoop the mixture into tablespoon-sized portions and gently roll into cylinder shapes. Some moisture may need to be squeezed out of your hands during shaping to maintain the form.
- Prepare for baking: Arrange the tots on the prepared baking sheet. Drizzle the remaining 1 tablespoon olive oil over them to ensure a crispy exterior.
- Bake the tots: Place the baking sheet in the oven and bake for 15 minutes. Carefully flip each tot using a spatula or fork to promote even browning, then bake an additional 10 minutes until golden brown and crispy.
- Toss with buffalo sauce: Immediately after removing from the oven, place the tots in a bowl and gently toss to coat them fully with buffalo sauce for that classic spicy flavor.
- Garnish and serve: Transfer the tots to a serving plate or basket, drizzle with paleo ranch dressing, and sprinkle sliced green onions over the top. Serve while hot and enjoy!
Notes
- Removing excess moisture from the shredded potatoes is key to achieving crispy tots.
- You can use store-bought paleo ranch dressing or make your own for a customized flavor.
- Doubling or tripling the recipe is recommended for larger crowds as these tots tend to go quickly.
- Feel free to add shredded chicken or extra green onions to make this a more substantial meal.
- Use clean baking sheets and avoid overcrowding for even cooking and crispiness.
