Description
This Oreo Fluff recipe is an easy, no-bake dessert that’s creamy, light, and packed with crushed Oreo cookies for a delightful crunch. Combining instant vanilla pudding with whipped topping and crushed Oreos, this dessert sets in the fridge to create a fluffy, sweet treat perfect for parties or simple indulgence.
Ingredients
Ingredients
- 2 cups Whole Milk
- 3.4 oz small box instant vanilla pudding (can also use chocolate or cheesecake flavored pudding)
- 8 oz Cool Whip Whipped Topping (defrosted)
- 15-20 Oreo Sandwich Cookies (crushed, plus more for topping)
Instructions
- Prepare pudding mixture: In a large bowl, whisk together the whole milk and instant pudding mix until the mixture starts to thicken, which takes about 2 minutes.
- Fold in whipped topping: Using a spatula, gently fold the defrosted Cool Whip whipped topping into the pudding mixture until fully combined and smooth.
- Add crushed Oreos: Gently fold the crushed Oreo sandwich cookies into the pudding and whipped topping mixture ensuring even distribution without breaking the Oreos too finely.
- Chill the mixture: Cover the bowl and refrigerate the mixture for at least 2 hours. This allows the pudding to set and the flavors to meld.
- Serve: Serve the Oreo Fluff chilled, topping with additional whipped cream, Cool Whip, and crushed Oreo cookies if desired for extra garnish and texture.
Notes
- Use instant pudding for quick preparation without cooking.
- Ensure the Cool Whip is properly defrosted for smooth folding.
- Customize by using chocolate or cheesecake-flavored pudding for different taste profiles.
- For a richer dessert, add a splash of vanilla extract or a few tablespoons of cream cheese into the mixture before folding in Cool Whip.
- Keep refrigerated and consume within 2-3 days for best freshness.
