Description
This Oreo Cheesecake Dip is a simple and delicious dairy-free dessert perfect for parties. Made with just four ingredients, it combines creamy dairy-free cream cheese with vegan Truwhip and crushed Oreos for a sweet and indulgent treat. Serve it immediately with fruits or cookies or chill for later.
Ingredients
Main Ingredients
- 1 8oz. container dairy free cream cheese, about 1 cup (or regular cream cheese if not dairy free)
- 2 cups Truwhip, vegan (or regular Truwhip/Cool Whip if not dairy free)
- 12 Oreos, crushed
- ½ tsp vanilla extract
Serving Suggestions
- Strawberries
- Graham crackers
- Nilla wafers
Instructions
- Whip Cream Cheese and Vanilla: In a large bowl, use an electric mixer to whip together the dairy-free cream cheese and vanilla extract until smooth and creamy.
- Fold in Truwhip and Oreos: Gently fold the vegan Truwhip and crushed Oreos into the whipped cream cheese mixture, ensuring that the ingredients are well combined without deflating the whipped topping.
- Serve or Chill: Serve the dip immediately with your choice of strawberries, graham crackers, or nilla wafers. Alternatively, store it in the refrigerator until ready to eat to enhance the flavors and consistency.
Notes
- The recipe uses Kite Hill’s almond milk cream cheese as the dairy-free option.
- For added sweetness, gradually add powdered sugar one tablespoon at a time to the cream cheese and vanilla mixture, whipping until smooth before folding in the Truwhip.
- Truwhip offers several varieties including vegan and regular options, so choose according to your dietary preference.
