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No-Bake Cottage Cheese Brownie Batter Protein Balls Recipe

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3.9 from 8 reviews

  • Author: Eve
  • Total Time: 40 minutes
  • Yield: 12 protein balls
  • Diet: Low Fat

Description

These No-Bake Cottage Cheese Brownie Batter Protein Balls offer a rich, fudgy brownie flavor with a creamy texture thanks to cottage cheese, making them a delicious and protein-packed snack. With no baking required, they come together quickly and deliver 6 grams of protein per ball, perfect for pre- or post-workout or anytime you need a healthy indulgence.

Ingredients

The Base:

  • 1/2 cup cottage cheese (2% or 4% fat works best)
  • 1/2 cup Justin’s Classic Peanut Butter (or almond butter)
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1/4 cup unsweetened cocoa powder
  • 1 scoop Orgain chocolate protein powder (about 30g)
  • 1/4 cup Anthony’s almond flour
  • Pinch of salt

Optional Chocolate Coating:

  • 1/2 cup dark chocolate chips
  • 1 teaspoon coconut oil

Instructions

  1. Blend Your Base: Add cottage cheese, peanut butter, maple syrup, and vanilla extract to your food processor. Blend for 30 seconds until completely smooth with no lumps – this ensures a creamy texture.
  2. Add Dry Ingredients: Add protein powder, cocoa powder, almond flour, and salt to the mixture. Pulse until a thick dough forms that sticks together when pressed but isn’t wet. Adjust by adding a teaspoon of water if too dry, or more almond flour if too wet.
  3. Roll Into Balls: Using a small cookie scoop or tablespoon, scoop 1 to 1.5 tablespoons of dough per ball. Roll between your palms until smooth and place on a parchment-lined plate. The recipe yields about 12 balls.
  4. Chill: Freeze the balls for 15 minutes or refrigerate for 30 minutes to firm them up and improve texture. This step is important for the final consistency.
  5. Optional Chocolate Coating: Melt dark chocolate chips with coconut oil in 30-second intervals in the microwave. Dip each ball into the chocolate, letting excess drip off. Return the balls to the parchment-lined plate and refrigerate for an additional 5 minutes to set the coating.

Notes

  • Store in an airtight container in the refrigerator for up to 7 days; flavor improves after 2 days.
  • Freeze for up to 3 months for fudgy truffle-like texture.
  • Good at room temperature for 2-3 hours, ideal for lunchboxes or gym bags.
  • Use room temperature cottage cheese for smoother blending.
  • Wet your hands slightly when rolling to prevent sticking.
  • Use high quality cocoa powder and real peanut butter for best taste.
  • Can substitute thick Greek yogurt for cottage cheese with a slightly different texture.
  • Make larger balls (8 instead of 12) for about 9g protein per piece.
  • Over-processing dough can lead to dense texture; stop once it holds together.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: Blending
  • Cuisine: American

Find it online: https://everecipes.com/no-bake-cottage-cheese-brownie-batter-protein-balls-recipe/