Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mexican Street Corn Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 13 reviews

  • Author: Eve
  • Total Time: 45 minutes
  • Yield: 12 servings

Description

Mexican Street Corn Casserole is a creamy, cheesy baked side dish inspired by classic elote flavors. This easy casserole combines frozen corn with mayonnaise, sour cream, queso fresco, and spices, baked until bubbly and topped with fresh cilantro for a vibrant, delicious addition to any meal.

Ingredients

Corn Mixture

  • 40 oz Frozen Corn
  • 2/3 cup Mayonnaise
  • 2/3 cup Sour Cream
  • 1 1/2 tsp Chili Powder (divided)
  • 3/4 tsp Garlic Powder
  • 1/2 tsp Salt
  • 4 oz Queso Fresco, crumbled

Topping

  • 2 oz Queso Fresco, crumbled
  • Dried Cilantro, chopped (for garnish)

Instructions

  1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit and prepare a 9 x 13-inch baking pan by spraying it with non-stick spray to prevent sticking.
  2. Mix ingredients: In a large bowl, combine the frozen corn, mayonnaise, sour cream, 1 1/2 teaspoons of chili powder (reserve 1/2 teaspoon for topping), garlic powder, salt, and 4 ounces of crumbled queso fresco. Mix thoroughly to ensure even distribution of all ingredients.
  3. Transfer to baking dish: Pour the corn mixture into the prepared baking pan and spread it evenly across the surface to create a uniform layer.
  4. Top with spices and bake: Sprinkle the remaining 1/2 teaspoon of chili powder evenly over the top of the corn mixture. Place the pan in the oven and bake for 35 to 40 minutes, or until the casserole is bubbly around the edges and heated through.
  5. Add final toppings: Remove the casserole from the oven and immediately top with the remaining 2 ounces of crumbled queso fresco. Garnish with chopped dried cilantro for a fresh, vibrant finish. Serve warm.

Notes

  • For a fresh cilantro flavor, substitute dried cilantro with fresh chopped cilantro if preferred.
  • Queso fresco can be replaced with cotija cheese for a saltier finish.
  • To add a smoky flavor, consider adding a dash of smoked paprika along with the chili powder.
  • If you prefer a spicier casserole, increase the chili powder slightly or add a pinch of cayenne pepper.
  • This casserole pairs well with grilled meats or as a festive side for taco night.

Find it online: https://everecipes.com/mexican-street-corn-casserole-recipe/