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Loaded Hashbrown Breakfast with Eggs & Avocado – Healthy Brunch Food Idea Recipe

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4.2 from 6 reviews

  • Author: Eve
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Low Fat

Description

A hearty and nutritious brunch recipe featuring crispy sautéed hashbrowns topped with creamy scrambled eggs blended with cottage and cheddar cheese, fresh avocado slices, and garnished with green onions. This dish offers a balanced combination of textures and flavors, perfect for a satisfying breakfast or brunch.

Ingredients

Potatoes and Eggs

  • 2 cups frozen shredded hash browns
  • 4 large eggs
  • 2 tbsp olive oil or butter
  • Salt and pepper to taste

Cheese and Toppings

  • 1/2 cup low-fat cottage cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1 ripe avocado, sliced
  • 2 green onions, thinly sliced

Instructions

  1. Prep Work: Arrange all your components and measure them out to ensure a smooth cooking flow throughout the recipe.
  2. Crisp the Potatoes: Warm the butter or olive oil in a pan over medium-high heat. Add the frozen shredded hash browns, pressing them down to create a flat, uniform layer. Sauté without stirring until the bottom is deeply bronzed and crunchy, which usually takes about 5 to 7 minutes.
  3. Prepare the Eggs: Beat the eggs with a pinch of salt and pepper in a small bowl. In a separate non-stick pan over medium heat, cook the eggs while stirring gently and continuously to create delicate, tender curds. This process should take about 3 to 5 minutes.
  4. Incorporate Cheese: Mix the low-fat cottage cheese and shredded sharp cheddar into the cooked eggs gently, allowing the residual heat to melt the cheeses and produce a creamy consistency.
  5. Build the Plate: Evenly distribute the crispy hashbrowns onto serving plates. Pile the cheesy scrambled eggs over the hashbrowns, arrange the fresh avocado slices on top, and finish with a garnish of thinly sliced green onions.
  6. Enjoy: Serve immediately to enjoy the combination of crunchy hashbrowns with creamy eggs and fresh avocado while hot.

Notes

  • You can substitute butter for olive oil depending on your preference for flavor or dietary needs.
  • For extra crispiness, avoid stirring the hashbrowns too much while cooking.
  • To make this recipe vegetarian, ensure the cheese is free from animal rennet.
  • Add hot sauce or salsa for a spicy kick if desired.
  • Use fresh eggs for the best flavor and texture.

Find it online: https://everecipes.com/loaded-hashbrown-breakfast-with-eggs-and-avocado-healthy-brunch-food-idea-recipe/