Description
Lemon Pepper Chicken is a simple yet flavorful dish featuring juicy boneless skinless chicken breasts marinated in a zesty blend of fresh lemon juice, lemon zest, cracked black pepper, garlic powder, and olive oil. Baked to perfection, this recipe delivers a tangy, peppery crust and tender, moist chicken, making it an easy and wholesome meal ideal for weeknight dinners or casual gatherings.
Ingredients
Chicken
- 3-4 boneless skinless chicken breasts
Marinade
- Juice and zest of 2 fresh lemons
- 2 tablespoons freshly cracked black pepper
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature for baking the chicken evenly.
- Prepare Marinade: In a mixing bowl, whisk together the fresh lemon juice, lemon zest, olive oil, garlic powder, and freshly cracked black pepper until well combined. This mixture will infuse the chicken with bright, zesty flavors and a peppery kick.
- Marinate Chicken: Place the boneless skinless chicken breasts in a baking dish and pour the marinade over them. Use a spoon or your hands to thoroughly coat each piece. Allow the chicken to marinate for at least 15 minutes to absorb the flavors.
- Bake Chicken: Place the baking dish in the preheated oven and bake the chicken breasts for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C), which ensures they are fully cooked and safe to eat.
- Broil for Crispiness: For an extra crispy exterior, switch your oven to broil for the last 2-3 minutes of cooking. Keep a close eye to avoid burning.
- Rest and Serve: Remove the chicken from the oven and let it rest briefly to retain juices. Slice the chicken and drizzle with any remaining marinade from the baking dish before serving.
Notes
- Marinating the chicken for longer than 15 minutes, up to 1 hour, will enhance the lemon flavor even more.
- Use a meat thermometer to ensure the chicken is cooked safely without drying out.
- If you prefer a milder pepper flavor, reduce the black pepper quantity accordingly.
- Serve with steamed vegetables or a fresh salad for a well-rounded meal.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
