Description
Bright, citrusy, and unexpectedly delicious, this Lemon Meringue Iced Coffee combines the rich flavors of espresso with refreshing lemon and vanilla syrups, topped with creamy whipped cream and a hint of lemon zest for a perfect summer pick-me-up.
Ingredients
Beverage Ingredients
- 2 shots espresso
- 1 tbsp lemon simple syrup
- 1 tbsp vanilla syrup
- 1/2 cup milk of choice
- Ice
Garnish
- Whipped cream
- Sprinkle of lemon zest
Instructions
- Prepare the espresso mixture: Brew 2 shots of espresso and immediately mix them with 1 tablespoon of lemon simple syrup and 1 tablespoon of vanilla syrup until well blended.
- Assemble over ice: Fill a glass with ice, then pour the espresso and syrup mixture over the ice.
- Add milk: Pour 1/2 cup of your preferred milk choice over the iced espresso mixture.
- Stir: Gently stir the ingredients together to combine the flavors evenly.
- Garnish and serve: Top the drink with a generous dollop of whipped cream and finish with a sprinkle of fresh lemon zest for a bright and aromatic touch.
Notes
- Use freshly brewed espresso for the best flavor.
- Lemon simple syrup can be homemade by dissolving equal parts sugar and water, then adding fresh lemon juice and zest.
- Choose any milk you prefer—dairy or plant-based options all work well.
- For an extra citrus kick, consider adding a splash of fresh lemon juice.
- Serve immediately to enjoy the refreshing cold temperature and vibrant flavors.
- Reusable iced coffee cups can enhance the drinking experience and reduce waste.
