Description

This Lavender Cream Cold Foam is a delightful and naturally colored topping perfect for enhancing your favorite beverages with a floral twist. Made with heavy whipping cream, whole milk, and purple lavender syrup, it creates a light, airy foam that adds both elegance and flavor to coffee, tea, or any cozy sip. The simple recipe uses a handheld frother to produce smooth, creamy foam in just minutes, making it an ideal addition to elevate your drink experience at home.

Ingredients

Lavender Cream Cold Foam Ingredients

50 ml Heavy Whipping Cream (at least 36% milkfat for best results)
50 ml Whole Milk (to balance the richness of the cream)
3 tablespoons Purple Lavender Syrup (for sweetness and floral flavor)

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Instructions

Combine Ingredients: Pour 50 ml of heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup into a mason jar or similar container.
Froth the Mixture: Using a handheld electric frother, blend the mixture vigorously for 30-45 seconds until it becomes lightly foamy and thickened.
Top Your Beverage: Carefully pour the frothed lavender cream cold foam over your favorite hot or cold beverage to create a decorative and flavorful layer.
Adjust Consistency: If the foam appears too thick, add a small splash of milk and stir gently to loosen it to your preferred texture.
Store Leftovers: Transfer any remaining foam into an airtight container and refrigerate. Use within 2 days for best freshness and texture.

Notes

Use heavy cream with at least 36% milkfat to achieve optimal foam texture and stability.
Lavender syrup provides natural color and flavor; if unavailable, try making your own or substituting with another floral syrup.
The foam is best served immediately but can be refrigerated in an airtight container for up to 2 days.
Add milk sparingly to adjust foam thickness without compromising texture.
Perfect for topping coffee, iced lattes, or herbal teas for an elegant touch.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Beverage Topping
Method: Blending
Cuisine: Western