Description
These Keto Philly Cheesesteak Rolls are a quick, low-carb twist on the classic Philly cheesesteak. Featuring tender sautéed beef, caramelized onions and peppers, melted mozzarella cheese, all wrapped in low-carb wraps or cheese slices, these rolls make a perfect fast and flavorful snack or light meal for keto enthusiasts.
Ingredients
Meat and Vegetables
- 1 lb thinly sliced beef (ribeye or sirloin works best)
- 1 small onion, sliced
- 1 green bell pepper, sliced
Seasonings and Condiments
- 1 tbsp olive oil or butter
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
Cheese and Wraps
- 1 cup shredded mozzarella or provolone cheese
- Low-carb wraps or mozzarella cheese slices (for rolling)
Instructions
- Prepare the vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, sautéing until they become soft and golden, about 5 to 6 minutes. Remove the vegetables from the skillet and set aside.
- Cook the beef: In the same skillet, add the thinly sliced beef and cook over medium heat until browned. Season the beef with salt, pepper, garlic powder, and Worcestershire sauce if desired, stirring to combine and cook through.
- Combine ingredients: Mix the cooked onions and peppers back into the skillet with the beef. Sprinkle the shredded cheese on top, allowing it to melt slightly before stirring everything together to create a cheesy, savory mixture.
- Assemble the rolls: Lay out the low-carb wraps or large mozzarella cheese slices on a flat surface. Spoon a generous portion of the cheesesteak mixture onto each wrap or cheese slice, then roll them tightly to enclose the filling.
- Optional baking step: For crispier edges and additional melted cheese, place the rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5 to 7 minutes.
- Serve: Serve the keto Philly cheesesteak rolls warm. They pair wonderfully with a sugar-free dipping sauce if desired for an extra flavor boost.
Notes
- You can substitute provolone for mozzarella cheese for a more traditional Philly cheesesteak flavor.
- Using low-carb wraps or cheese slices keeps this recipe keto-friendly and low in carbs.
- The optional baking step crisps the rolls and enhances the melted cheese texture but can be skipped for a quicker option.
- Worcestershire sauce adds depth, but omit if you want to keep the recipe strictly paleo or dairy-free.
- Serve immediately for best texture, as the wraps can become soggy if stored too long assembled.
