Description
A refreshing and creamy iced chai latte inspired by Starbucks, featuring a fruity cherry cream cold foam topping and the warm spices of chai tea concentrate, perfect for a quick and indulgent treat.
Ingredients
Cherry Cream Cold Foam
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
Iced Cherry Chai
- ½ cup chai tea concentrate
- ½ cup milk of choice (2% recommended)
- ½ tsp freeze-dried cherries, crushed
- Ice, as needed
Instructions
- Make the Cherry Cream Cold Foam: In a small glass or container, combine 3 tablespoons of heavy cream, 1 ½ tablespoons of cherry syrup, and 1 tablespoon of whole milk. Use a frother or whisk vigorously for 20-30 seconds until the mixture is fully whipped and light. Set aside this delicious cherry cream topping.
- Prepare the Iced Cherry Chai: Fill a serving glass with ice cubes to your preference. Pour in ½ cup of chai tea concentrate followed by ½ cup of your favorite milk, preferably 2% for the best balance of creaminess and flavor.
- Assemble the Drink: Gently spoon or pour the prepared cherry cream cold foam on top of the iced chai latte. Sprinkle with ½ teaspoon of crushed freeze-dried cherries for an added burst of cherry flavor and appealing garnish. Enjoy your refreshing iced cherry chai immediately!
Notes
- Use a milk frother for best results when making the cherry cream cold foam; a handheld whisk can also work in a pinch.
- Adjust the sweetness by varying the amount of cherry syrup according to your taste preferences.
- You can substitute whole milk with any milk alternative like almond, oat, or soy milk for a different flavor or dietary need.
- Store freeze-dried cherries in an airtight container to maintain freshness and crunch.
- The chai tea concentrate can be homemade or store-bought, but ensure it is chilled before use for a cold beverage.
