Description
This Homemade Fresh Strawberry Lemonade is a refreshing and vibrant drink perfect for hot days. Made with ripe strawberries, freshly squeezed lemon juice, and natural cane sugar, it’s a delightful balance of sweet and tangy flavors. Simple to prepare in just 10 minutes, this lemonade is garnished with fresh mint and strawberry slices, making it as pretty as it is delicious.
Ingredients
Strawberry Lemonade
- 1 1/4 lb fresh strawberries, stems removed
- 1 cup lemon juice, freshly squeezed
- 3/4 cup cane sugar
- 4 cups water, chilled
- Ice cubes, as needed
Garnish
- Few fresh mint leaves
- Few strawberry slices
Instructions
- Blend Ingredients: In a blender jar, combine the fresh strawberries, cane sugar, and freshly squeezed lemon juice. Blend on high speed until the mixture is completely pureed and smooth.
- Strain Mixture: Pour the blended mixture through a fine mesh strainer to remove strawberry seeds and grit, ensuring a smooth consistency for your lemonade.
- Combine with Water: Transfer the strained strawberry lemon puree into a large pitcher. Add the chilled water and stir well to combine all flavors evenly.
- Chill: Refrigerate the lemonade until it’s cold and refreshing, allowing the flavors to meld together.
- Serve and Garnish: Serve the strawberry lemonade over ice cubes in glasses. Garnish each glass with fresh mint leaves and a few slices of strawberry for a vibrant presentation.
Notes
- Adjust sugar quantity to your preferred sweetness level.
- Use freshly squeezed lemon juice for the best flavor.
- Chill the lemonade well before serving to enhance refreshment.
- Straining the mixture is key for a smooth texture without gritty bits.
- Can be made a few hours ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
