Description
This classic Hamburger Steak with mushroom gravy is a comforting dish featuring juicy ground beef patties cooked to perfection and smothered in a rich, savory mushroom and onion gravy. Perfectly paired with mashed potatoes and steamed vegetables, this hearty meal will satisfy family dinners and cozy nights in.
Ingredients
For the Hamburger Steaks
- 1 ¼ pounds ground beef (90% lean)
- 1 large egg
- ¼ cup dried breadcrumbs
- ½ cup yellow onion, finely diced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For the Mushroom Gravy
- 1 tablespoon olive oil
- 3 tablespoons butter
- 8 ounces mushrooms, sliced (white or cremini)
- 1 medium yellow onion, thinly sliced
- 1 clove garlic, minced
- 3 tablespoons all purpose flour
- 1 ½ cups beef broth (or chicken broth)
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Prepare the Meat Mixture: In a large bowl, gently combine ground beef with egg, breadcrumbs, finely diced onion, Italian seasoning, salt, and black pepper. Be careful not to overwork the meat to keep it tender. Divide the mixture into 4-5 oval patties about ½ inch thick.
- Cook the Patties: Heat olive oil in a skillet over medium-high heat. Cook the patties for about 5 minutes on each side until well browned and cooked through to an internal temperature of 160°F (71°C). Remove the patties, place on a plate, cover with foil, and set aside to keep warm.
- Sauté Vegetables: In the same skillet, melt butter. Add sliced mushrooms and thinly sliced onions, sautéing for 4-5 minutes until onions become translucent and mushrooms soften.
- Add Garlic: Stir in minced garlic and cook for 30 seconds to release its aroma without burning.
- Make the Gravy Base: Sprinkle flour over the mushroom mixture and cook while stirring for 30 seconds to eliminate the raw flour taste. Gradually whisk in beef broth, ensuring no lumps form. Bring the sauce to a boil, then reduce heat and let it simmer for 3 minutes until thickened to a glaze-like consistency.
- Season the Gravy: Stir in Worcestershire sauce, salt, and freshly ground pepper to enhance flavor.
- Combine and Heat Through: Return the hamburger steaks to the skillet, spoon the mushroom gravy over them, and cook for an additional 5 minutes on low heat to allow the flavors to meld and steaks to warm.
- Serve: Remove from heat, garnish with chopped fresh parsley, and serve the hamburger steaks with gravy over creamy mashed potatoes accompanied by steamed broccoli or green beans for a complete meal.
Notes
- Use dried breadcrumbs instead of fresh for better binding.
- Ensure not to overmix the meat mixture to keep patties tender.
- Check meat temperature with a thermometer for food safety: 160°F (71°C) internal temperature.
- The gravy can be thickened further by simmering longer or adding a slurry if desired.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- For a gluten-free version, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
