Description
Delicious and easy grilled peaches served with a warm honey cinnamon sauce, perfect for a sweet summer dessert or a healthy snack.
Ingredients
Peaches
- 6 peaches
Sauce
- 1/2 cup honey
- 1 teaspoon cinnamon
- Oil for brushing (such as canola or vegetable oil)
Instructions
- Prepare the peaches: Wash the peaches thoroughly and slice each in half. Carefully remove the pits from the center of each peach half.
- Brush with oil: Lightly brush both sides of each peach half with oil to prevent sticking and help with caramelization during grilling.
- Grill the peaches: Place the peach halves on a grill set to indirect heat. Grill for 3 to 5 minutes per side, or until the surface is beautifully caramelized with grill marks.
- Warm the honey: In a small microwave-safe bowl, heat the honey for 30 to 45 seconds until warm and runny.
- Make the sauce: Whisk the cinnamon into the warmed honey until evenly combined.
- Serve: Pour the honey cinnamon sauce over the warm grilled peaches and serve immediately for a delightful treat.
Notes
- For best results, use ripe but firm peaches to hold their shape on the grill.
- If you don’t have a microwave, gently warm the honey in a small saucepan over low heat.
- You can substitute cinnamon with ground nutmeg or a pumpkin spice blend for variation.
- Serve with vanilla ice cream or Greek yogurt for an extra indulgent dessert.
