Description
This Grilled Chicken Caprese is a delicious and healthy meal featuring juicy grilled chicken breasts topped with fresh mozzarella, tomato slices, basil, and a homemade balsamic reduction. Perfect for a quick dinner, it combines the flavors of classic Caprese salad with tender grilled chicken for a satisfying dish.
Ingredients
Chicken
- 4 chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 slices mozzarella
- 4 slices tomato
- 2 tablespoons basil, sliced
Balsamic Reduction
- 1/2 cup balsamic vinegar
- 2 tablespoons light brown sugar
Instructions
- Preheat and season: Preheat your grill to medium-high heat. Season the chicken breasts evenly on both sides with Italian seasoning, garlic powder, onion powder, salt, and pepper to bring out great flavor.
- Grill chicken: Spray the grill with non-stick cooking spray to prevent sticking. Place the chicken breasts on the grill and cook until they are almost fully cooked through, about 12 minutes, flipping once.
- Add mozzarella and melt: Place a slice of mozzarella on each chicken breast. Close the grill lid and cook for a few more minutes until the cheese melts beautifully over the chicken.
- Prepare balsamic reduction: Meanwhile, combine the balsamic vinegar and light brown sugar in a small saucepan. Simmer over medium heat for about 10 minutes, stirring occasionally, until the sauce is reduced by half and has a syrupy consistency. Keep warm.
- Assemble and serve: Remove the chicken from the grill. Top each breast with a slice of tomato and sprinkle with sliced basil. Drizzle generously with the warm balsamic reduction. Serve immediately and enjoy the fresh, vibrant flavors.
Notes
- Use chicken breasts of even thickness for uniform cooking.
- For extra flavor, marinate the chicken for 30 minutes prior to grilling.
- If you don’t have a grill, you can use a grill pan or broil the chicken in the oven.
- The balsamic reduction can be stored in the refrigerator for up to one week.
- Adjust seasoning to taste and avoid over-salting since mozzarella can be salty.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
