Description
This vibrant Green Goddess Feta Dip combines creamy feta cheese with fresh herbs, avocado, and lemon juice to create a refreshing and tangy spread perfect for dipping or spreading. Ready in just 10 minutes, it makes a flavorful addition to any snack or appetizer platter.
Ingredients
Dip Ingredients
- 5 ounces feta cheese
- 2 cloves garlic, peeled
- 1 large avocado, peeled and pitted
- 1 lemon, juiced (about 2-3 tablespoons)
- 1/2 cup packed fresh dill
- 1/2 cup packed fresh mint
- 1/2 cup packed fresh basil
- 1/2 cup packed fresh chives (or green onions)
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- 1/4 cup water (plus more as needed)
- Sea salt and freshly cracked black pepper, to taste
Instructions
- Blend Ingredients: Combine feta cheese, garlic, avocado, lemon juice, dill, mint, basil, chives, and Dijon mustard in a food processor. Pulse briefly to mix all ingredients evenly.
- Emulsify: With the food processor running, slowly drizzle in 1/4 cup of olive oil until fully combined and emulsified for a creamy texture.
- Adjust Consistency: Add 1/4 cup of water gradually, or more if needed, while blending until the dip reaches your preferred consistency.
- Season: Taste the dip and season with sea salt and freshly cracked black pepper according to your preference.
- Serve: Serve immediately with your favorite dippers such as fresh vegetables, crackers, or pita bread. Alternatively, transfer to a sealed container and refrigerate for up to 3 days.
Notes
- Use fresh herbs for best flavor and aroma.
- Adjust water quantity for desired dip thickness.
- Best served chilled but can be served at room temperature.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Perfect as a dip or spread for sandwiches and wraps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
