Description
This Greek Roast Potatoes with Lemon and Feta recipe offers a deliciously tangy and savory side dish featuring crispy roasted Yukon Gold or red potatoes infused with fresh lemon juice, garlic, and oregano, topped with creamy crumbled feta cheese and fresh herbs for a classic Mediterranean flavor.
Ingredients
Potatoes and Seasoning
- 2 lbs Yukon Gold or red new potatoes (approx. 4-5 medium), scrubbed and cut into 1-inch chunks or wedges
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
Topping and Garnish
- 4 oz block feta cheese, crumbled (about 1 cup)
- Fresh parsley or dill, chopped (for garnish)
Instructions
- Preparation: Preheat your oven to 400°F (200°C). Scrub the potatoes clean and cut them into 1-inch chunks or wedges to ensure even cooking.
- Combine and Roast: In a large bowl, toss the potato chunks with olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and freshly ground black pepper until they are thoroughly coated.
- Roast Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Place them in the preheated oven and roast for 30-40 minutes. Turn the potatoes halfway through cooking to ensure they become evenly golden brown and tender.
- Finish and Serve: Once roasted, immediately sprinkle the crumbled feta cheese over the hot potatoes. The residual heat will soften the feta slightly. Gently toss the potatoes and feta together, then garnish with fresh parsley or dill if desired. Serve immediately for the best flavor and texture.
Notes
- For crispier potatoes, make sure they are spread out evenly on the baking sheet without overcrowding.
- You can substitute dried oregano with fresh oregano if available, adding it during the toss for fresher flavor.
- If you prefer a stronger lemon flavor, increase the lemon juice to 3 tablespoons and zest by 1/2 teaspoon.
- Use red potatoes for a slightly sweeter flavor and Yukon Gold for a creamier texture.
- This dish pairs wonderfully with grilled meats or a fresh Greek salad for a complete Mediterranean meal.
