Description
This easy lemon basil chicken salad is a vibrant and creamy dish packed with protein and fresh flavors. Ready in just 15 minutes, it’s perfect for quick lunches, meal prep, or a light dinner. The zesty lemon and fragrant basil elevate classic chicken salad, making it refreshing and satisfying.
Ingredients
For the Salad
- 2 cups shredded chicken (store bought or homemade)
- ¼ cup red onion, finely diced
- 1-2 celery stalks, finely diced
For the Dressing
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 cup fresh basil, chopped
- 2 Tbsp lemon juice
- 1 Tbsp lemon zest
- 1 garlic clove, minced
- ½ tsp salt (plus more if needed)
- ¼ tsp black pepper
Instructions
- Prep the salad. In a large bowl, combine the shredded chicken, finely diced red onion, and celery. Set this mixture aside while preparing the dressing.
- Make the dressing. In a small bowl, whisk together mayonnaise, plain Greek yogurt, chopped fresh basil, lemon juice, lemon zest, minced garlic, salt, and black pepper until smooth and well incorporated.
- Toss. Pour the dressing over the chicken and vegetables. Mix thoroughly to coat everything evenly. Taste the salad and adjust seasoning with additional salt and pepper as needed.
- Serve. Enjoy the lemon basil chicken salad on its own, with your favorite crackers, or as a filling inside sandwiches with your preferred bread.
Notes
- To make homemade shredded chicken: Season 1 to 1½ lbs. chicken tenders with salt and pepper, bake at 400°F for 15-18 minutes until cooked through, then shred using two forks.
- For a creamier chicken salad, add an extra 1-2 tablespoons of Greek yogurt.
