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Easy 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites Recipe


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4.2 from 2 reviews

  • Author: Eve
  • Total Time: 15 minutes
  • Yield: 4 servings (about 16-20 pancake bites)
  • Diet: Low Fat

Description

These Easy 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites offer a quick and healthy breakfast option that combines protein-packed cottage cheese with fresh blueberries and a refreshing lemon zest. Soft and fluffy, these pancake bites are naturally sweetened with honey or maple syrup and are perfect for a nutritious start to your day.


Ingredients

Wet Ingredients

  • 1 cup cottage cheese (240 ml | ~220 g)
  • 2 large eggs (≈100 ml | ~110 g)
  • 1 tsp vanilla extract (5 ml)
  • 3–4 tbsp milk (any plant-based or dairy)
  • 1–2 tbsp honey or maple syrup (15–30 ml, optional)

Dry Ingredients

  • ½ cup oat flour or almond flour (120 ml | 45 g oat flour | 48 g almond flour)
  • 1 tsp baking powder (5 ml | 4 g)
  • ½ tsp ground cinnamon (optional)

Other

  • Zest of 1 lemon
  • ½ cup blueberries (120 ml | ~70 g)
  • Oil for brushing the pan


Instructions

  1. Blend Ingredients. In a blender, combine the cottage cheese, eggs, lemon zest, baking powder, vanilla extract, milk, and honey or maple syrup (if using). Blend until the mixture is smooth and well combined.
  2. Fold in Blueberries. Gently fold the blueberries into the batter using a spatula to avoid breaking the berries and maintain their shape.
  3. Prepare Pan. Heat a non-stick pan over medium heat and lightly brush it with oil to prevent sticking and ensure even cooking.
  4. Cook Pancake Bites. Spoon approximately 1 tablespoon of batter per pancake into the pan. Cook each side for 2-3 minutes until golden brown and cooked through.
  5. Serve. Serve the pancake bites warm, optionally dusted with ground cinnamon or garnished with fresh berries for added flavor and visual appeal.

Notes

  • You can substitute oat flour with almond flour for a gluten-free option.
  • For a vegan version, use plant-based cottage cheese and substitute eggs with flax eggs; adjust cooking method accordingly.
  • Adjust sweetness by varying the amount of honey or maple syrup.
  • Use a non-stick pan or a well-seasoned skillet for best results to prevent sticking.
  • These pancake bites freeze well; reheat gently in a toaster or skillet.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American