Description
This Plum Compote recipe is a simple, delicious way to enjoy seasonal plums simmered with cinnamon, honey, and a touch of butter. Perfect as a topping for yogurt, pancakes, or desserts, this compote brings warmth and sweetness with minimal effort and in just 25 minutes.
Ingredients
Ingredients
- 6 plums
- 15g butter
- 1 tsp ground cinnamon
- 2 tsp honey
- Boiling water (just enough to cover bottom of pan)
Instructions
- Prepare Plums: Halve the plums and carefully remove the stones from each half to ready them for cooking.
- Chop Plums: Chop the halved plums into bite-sized pieces for an even compote texture.
- Melt Butter: Place a saucepan on medium heat and melt 15 grams of butter to provide a rich base for the compote.
- Add Ingredients: Add the chopped plums, 2 teaspoons of honey, and 1 teaspoon of ground cinnamon to the melted butter in the saucepan.
- Add Water: Pour in just enough boiling water to cover the bottom of the pan, helping to soften the fruit without making the compote too watery.
- Simmer: Cover the saucepan with a lid and simmer over low heat for 15 minutes, allowing the flavors to meld and the plums to break down gently into a luscious compote.
Notes
- Use ripe but firm plums for the best texture and sweetness.
- This compote pairs wonderfully with breakfast dishes like pancakes, waffles, or oatmeal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Adjust honey quantity based on the sweetness of your plums or personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: European
