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Crockpot Santa Fe Chicken Recipe

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4.2 from 11 reviews

  • Author: Eve
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This hearty Crockpot Santa Fe Chicken is a flavorful and easy-to-make slow cooker recipe featuring tender chicken breasts simmered with tomatoes, green chiles, corn, black beans, and classic taco seasonings. Perfect for a comforting meal served over rice or in tortillas, it’s a convenient one-pot dish that brings vibrant Southwestern flavors to your table.

Ingredients

Chicken and Vegetables

  • 3 chicken breasts
  • 2 cans tomatoes with green chiles (10 oz each)
  • 1 can corn (drained)
  • 1 can black beans (15 oz, rinsed and drained)

Seasonings and Broth

  • 2 teaspoons minced garlic
  • 2 tablespoons taco seasoning
  • ¼ cup cilantro (chopped)
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup chicken broth

Instructions

  1. Prepare the Crockpot: Place the 3 chicken breasts at the bottom of the crockpot to create the base of your dish.
  2. Add Vegetables and Seasonings: Pour in 2 cans of tomatoes with green chiles over the chicken. Add the drained can of corn and the rinsed and drained black beans on top. Stir in minced garlic and taco seasoning, then sprinkle black pepper and salt evenly. Pour the chicken broth over all the ingredients to help blend the flavors during cooking.
  3. Cook the Chicken: Cover the crockpot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the chicken is tender and cooked through.
  4. Shred the Chicken: Remove the chicken breasts and shred them using two forks. Return the shredded chicken back into the crockpot and stir well to combine with the other ingredients.
  5. Finish and Serve: Stir in the chopped cilantro for freshness. Serve the Santa Fe chicken over cooked rice or inside a tortilla for a delicious Southwestern meal.

Notes

  • For extra spice, add a pinch of cayenne pepper or chopped jalapeños.
  • Use low-sodium chicken broth to control the salt content.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing leftovers is possible; thaw overnight before reheating.
  • Serve with your choice of toppings like shredded cheese, sour cream, or avocado slices.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Southwestern

Find it online: https://everecipes.com/crockpot-santa-fe-chicken-recipe/