Description
This Creamy Spinach Stuffed Salmon recipe features tender salmon fillets filled with a rich mixture of cream cheese, fresh spinach, garlic, and parmesan cheese. Seasoned with a flavorful blend of paprika, garlic powder, and cumin, then broiled to perfection, this dish offers a delightful combination of creamy filling and perfectly cooked salmon with a golden crust, ideal for a quick and elegant 20-minute meal.
Ingredients
Salmon
- 4 pieces salmon fillets (4-6 ounces each)
Filling
- 1 cup cream cheese (softened)
- 1 cup fresh spinach, chopped
- 2 cloves garlic, mashed
- 1/2 cup parmesan cheese, freshly grated
- 1/2 teaspoon ground black pepper
Seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
For Cooking
- Butter or oil for greasing skillet
Instructions
- Cut Salmon: Cut slits or pockets about three-quarters of the way through each salmon fillet without cutting all the way through. This will create spaces to stuff the filling.
- Prepare Filling: In a bowl, combine softened cream cheese, chopped fresh spinach, mashed garlic, freshly grated parmesan cheese, and ground black pepper. Mix well until all ingredients are thoroughly blended. If cream cheese is too firm, microwave for 20 seconds to soften.
- Stuff Salmon: Carefully stuff the prepared filling into each salmon pocket, packing as much filling as possible to ensure a flavorful bite.
- Prepare Seasoning: In a separate small bowl, mix together paprika, garlic powder, and cumin until fully combined to create a seasoning rub.
- Season Salmon: Rub the spice mixture evenly on top of each stuffed salmon fillet, ensuring all surfaces are covered.
- Grease Skillet: Grease a large oven-safe skillet, such as a 10-inch cast iron pan, with butter or oil. Place the seasoned salmon pieces into the skillet, spaced evenly.
- Broil: Transfer the skillet to the oven and broil for approximately 13 minutes, or until the salmon is cooked through and flakes easily with a fork, with a nicely browned top.
- Serve and Enjoy: Remove from the oven and serve immediately. Enjoy your creamy spinach stuffed salmon warm.
Notes
- Use fresh spinach for best flavor and texture, but frozen spinach that is well-drained can be substituted.
- Ensure the cream cheese is softened for easy mixing and stuffing into the salmon pockets.
- Monitor the salmon closely during broiling to prevent overcooking or burning.
- You may adjust spices to your taste preference or omit cumin for a milder flavor.
- Serve with a side of steamed vegetables or a light salad for a complete meal.
