Description

This Creamy Rotisserie Chicken Pasta is a quick and comforting meal featuring tender shredded rotisserie chicken, pasta cooked to al dente perfection, and a luscious sauce made from heavy cream, garlic, chicken broth, and fresh spinach. Finished with freshly grated Parmesan cheese, it combines convenience with rich, wholesome flavors, perfect for a satisfying weeknight dinner.

Ingredients

Protein and Dairy

2 cups shredded rotisserie chicken
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese

Pasta and Vegetables

8 oz pasta (penne or fettuccine)
3 cloves garlic, minced
2 cups fresh spinach

Liquids and Seasoning

1 cup low-sodium chicken broth
Salt and pepper to taste
1 tbsp olive oil

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Instructions

Cook Pasta: Cook the pasta according to package instructions until al dente. Once done, drain the pasta thoroughly and set it aside to be combined later.
Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about one minute, stirring frequently, until the garlic is fragrant but not browned.
Prepare Sauce: Pour in the heavy cream and low-sodium chicken broth into the skillet with the garlic. Stir to combine and let the mixture simmer gently for about five minutes, allowing it to thicken slightly.
Add Chicken and Spinach: Stir the shredded rotisserie chicken and fresh spinach into the creamy sauce. Cook for approximately two minutes, or until the spinach has wilted and the chicken is heated through.
Toss Pasta with Sauce: Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the creamy sauce. Season with salt and pepper according to your taste preferences.
Serve: Serve the creamy chicken pasta warm, garnished generously with freshly grated Parmesan cheese on top for added flavor and richness.

Notes

For a lighter version, substitute heavy cream with half-and-half or use less cream.
You can use any pasta shape you prefer, but penne or fettuccine works best to hold the sauce.
If fresh spinach is unavailable, frozen spinach can be used; just make sure to drain excess water before adding.
Leftover rotisserie chicken can be used to reduce prep time and add flavor.
Adjust seasoning with salt and pepper as needed, especially since Parmesan cheese adds saltiness.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American