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Creamy Roasted Garlic Tomato Soup Recipe

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4.1 from 7 reviews

  • Author: Eve
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This creamy roasted garlic tomato soup combines the rich flavors of oven-roasted organic tomatoes and garlic bulbs, blended smoothly with sautéed onions, tomato paste, and organic vegetable stock. Enhanced with smoked paprika and a hint of all-purpose seasoning, it is finished with organic heavy cream for a velvety texture. This comforting soup is perfect served garnished with roasted tomatoes and pairs wonderfully with a grilled cheese sandwich for a classic, satisfying meal.

Ingredients

Soup Ingredients

  • 3-4 lbs ripe organic tomatoes, cut into wedges
  • 2 garlic bulbs
  • 1/2 onion, chopped
  • 1 Tbsp extra virgin olive oil
  • 1 1/2 cups organic heavy cream
  • 2 cups organic vegetable stock
  • 4 Tbsps organic tomato paste
  • 1 tsp sea salt (plus more to taste)
  • 1 tsp On Everything All-Purpose Blend
  • 1/2 tsp smoked paprika

Serving Suggestion

  • Grilled cheese sandwich

Instructions

  1. Roast Tomatoes and Garlic: Preheat the oven and roast the tomatoes cut into wedges along with whole garlic bulbs until tender and caramelized. This brings out the natural sweetness and deep flavor in both ingredients. Let cool slightly.
  2. Sauté Onions: In a medium-sized Dutch oven over medium-high heat, heat the olive oil. Add the chopped onion and sauté until translucent and fragrant, about 1-2 minutes.
  3. Blend Soup Base: Transfer the sautéed onions to a high-powered blender. Add the roasted tomatoes, squeeze out the roasted garlic cloves from the bulb, add tomato paste and vegetable stock. Blend on high speed until completely smooth and creamy. Save a few pieces of roasted tomato for garnish if desired.
  4. Combine Soup Ingredients: Pour the blended tomato mixture back into the Dutch oven over medium-high heat. Stir in the heavy cream, sea salt, On Everything All-Purpose Blend, and smoked paprika until fully incorporated.
  5. Cook the Soup: Bring the mixture to a boil for 1-2 minutes, then reduce heat to low and simmer gently for 5-6 minutes, allowing the soup to thicken and flavors to meld.
  6. Serve: Remove from heat and ladle the soup into bowls. Garnish with reserved roasted tomato pieces. Serve immediately with grilled cheese sandwich on the side if desired.
  7. Enjoy: Sit back and savor this comforting, creamy roasted garlic tomato soup.

Notes

  • Roasting the tomatoes and garlic bulbs enhances their natural sweetness and depth of flavor.
  • Sautéing onions before blending adds a subtle sweetness and aroma.
  • Using a high-powered blender ensures the soup is silky smooth.
  • Adjust seasoning to taste, adding more salt or smoked paprika if desired.
  • Pair this soup with a grilled cheese sandwich for a classic, comforting meal.
  • For a dairy-free option, substitute heavy cream with coconut cream or a plant-based alternative.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Find it online: https://everecipes.com/creamy-roasted-garlic-tomato-soup-recipe/