Description
A refreshing and creamy grape salad featuring a smooth mixture of cream cheese, sour cream, and Greek yogurt, tossed with sweet seedless grapes and topped with brown sugar and crunchy pecans. This easy no-cook dessert is perfect for gatherings and can be prepared in just a few minutes.
Ingredients
Grapes
- 4 pounds grapes (a mix of red and green seedless grapes)
Salad Base
- 1 8-ounce bar of cream cheese, softened
- 1/2 cup light sour cream
- 1/2 cup vanilla Greek yogurt
- 3 tablespoons confectioners sugar
Toppings
- 3 tablespoons brown sugar
- 3 tablespoons crushed pecans
Instructions
- Prepare the Grapes: Wash and dry the grapes thoroughly, then remove all stems. Set the cleaned grapes aside to use later.
- Make the Creamy Mixture: In a large mixing bowl, combine the softened cream cheese, light sour cream, vanilla Greek yogurt, and confectioners sugar. Using an electric mixer, beat the mixture until it becomes completely smooth. Scrape down the sides of the bowl with a spatula and continue beating for an additional 20 seconds to ensure a fluffy texture.
- Combine Grapes and Cream Cheese Mixture: Gently fold the cleaned grapes into the cream cheese mixture until all grapes are evenly coated with the creamy base.
- Assemble the Salad: Transfer the grape mixture to a serving dish if desired. Evenly sprinkle the top with brown sugar and crushed pecans to add sweetness and crunch.
- Chill Before Serving: Refrigerate the grape salad for at least 30 minutes to allow flavors to meld and to serve chilled for optimal freshness and taste.
Notes
- You can use either a mix of red and green grapes or just one variety according to your preference.
- For a nuttier flavor, toast the pecans lightly before crushing.
- This salad is best served chilled but can be stored in the refrigerator for up to two days.
- Light sour cream helps reduce fat content without compromising creaminess.
- Vanilla Greek yogurt adds a subtle sweetness and tang, balancing the grapes perfectly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
