Description
Creamy Cucumber Carrot Salad is a fresh, crunchy, and flavorful dish combining julienned baby cucumbers and carrots tossed in a creamy, tangy dressing made with Greek yogurt, garlic, lemon juice, mayonnaise, honey, and parsley. This easy-to-make salad is perfect as a light lunch, side dish, or appetizer at barbecues and gatherings, offering a delightful balance of sweet, savory, and zesty flavors.
Ingredients
Vegetables
- 3 baby cucumbers
- 2 carrots
Dressing
- 150 g Greek yogurt
- 2 cloves garlic, minced
- Juice of 1/2 lemon
- 1 tbsp mayonnaise
- 1 tbsp honey
- 2 tbsp parsley, chopped
- Salt to taste
- Pepper to taste
- Chili flakes (optional)
Instructions
- Wash and dry vegetables: Thoroughly wash the baby cucumbers and carrots under running water, then pat them dry using a clean kitchen towel or paper towels to remove any excess moisture.
- Julienne the cucumbers and carrots: Using a julienne peeler or a sharp knife, cut the cucumbers and carrots into thin, matchstick-sized strips for a crisp texture and attractive presentation.
- Prepare the dressing: In a mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, mayonnaise, honey, chopped parsley, salt, pepper, and optional chili flakes. Mix well until all ingredients are thoroughly blended and the dressing becomes smooth and creamy.
- Combine salad ingredients: Place the julienned cucumbers and carrots in a large bowl. Pour the prepared dressing over the vegetables.
- Toss and serve: Gently toss the vegetables with the dressing using salad servers or spoons until all strips are evenly coated. Serve immediately or chill briefly before serving for a refreshing taste.
Notes
- Taste the dressing before adding it to the salad and adjust the amount of salt, pepper, honey, and lemon juice according to your personal preference for a perfectly balanced flavor.
- Using a julienne peeler ensures uniform vegetable strips and enhances the eating experience, but a sharp knife can be used if unavailable.
- This salad is best served fresh to maintain the crispness of the vegetables; avoid making it too far in advance.
- For a different flavor twist, you may add fresh dill or replace parsley with cilantro.
