Description
A refreshing and aromatic Citrus Cardamom Coffee Spritzer, also known as the Monday Mocktail, blends cardamom-infused simple syrup with cold coffee and a splash of fresh lemon juice, topped with sparkling soda water for a light, invigorating drink perfect for any time of day.
Ingredients
Cardamom Simple Syrup
- 1/2 cup sugar
- 1/2 cup water
- 8-10 cardamom pods, crushed
Citrus Cardamom Coffee Spritzer
- 1 ounce cardamom-infused simple syrup
- 4 ounces cold coffee
- 1/2 to 1 teaspoon fresh lemon juice
- Soda water or seltzer, to top
- Ice cubes
Instructions
- Make the cardamom simple syrup: In a small saucepan, combine 1/2 cup sugar and 1/2 cup water and heat over medium until just boiling. Add the crushed cardamom pods, remove from heat, and allow the mixture to steep for at least 30 minutes or up to overnight for a stronger infusion. Strain out the cardamom pods and let the syrup cool completely.
- Prepare the spritzer: In a 12-ounce glass, combine 1 ounce of the cardamom simple syrup, 4 ounces of cold brewed coffee, and 1/2 to 1 teaspoon freshly squeezed lemon juice. Stir well to combine all the flavors.
- Assemble the drink: Add ice cubes to the glass, then top with soda water or seltzer to your taste. Gently stir once more to blend the fizz without losing carbonation.
- Serve immediately: Enjoy the refreshing and aromatic Citrus Cardamom Coffee Spritzer chilled as a delightful mocktail any time you want a bright, caffeine-infused beverage with a twist.
Notes
- The cardamom simple syrup can be stored in the refrigerator for up to 1 week.
- Adjust the amount of lemon juice to taste for desired citrus brightness.
- Use cold brewed coffee for a smoother, less bitter flavor.
- For vegan and gluten-free diets, ensure soda water and coffee are suitable.
- To intensify the cardamom flavor, steep the pods overnight.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: International
