Description
These Chocolate Chip Ice Cream Oreo Protein Balls are a delicious and nutritious no-bake snack packed with protein and rich chocolate flavor. Combining oats, protein powder, almond butter, and mini chocolate chips, these bite-sized treats are perfect for a quick energy boost or a healthy dessert option. With a chewy texture and a hint of sweetness from honey, they satisfy cravings without compromising on health.
Ingredients
Dry Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup finely crushed crispy carnivore chips or high-protein crispy chips
Wet Ingredients
- 1/2 cup creamy almond butter
- 1/4 cup honey
- 2 tablespoons milk of choice
Add-ins
- 1/4 cup mini chocolate chips
Instructions
- Combine Dry Ingredients: Add the oats, chocolate protein powder, cocoa powder, and crushed crispy carnivore chips to a medium mixing bowl and whisk to combine thoroughly.
- Mix Wet Ingredients: In a separate small bowl, stir together the almond butter and honey until the mixture is smooth and glossy, ensuring even sweetness and texture.
- Combine Wet and Dry Mixtures: Pour the almond butter mixture over the dry ingredients and add the milk, preparing to bind the mix.
- Form the Dough: Stir with a sturdy spoon until the mixture forms a thick, even dough that holds together well.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough until evenly distributed for bursts of chocolate in every bite.
- Adjust Consistency if Needed: If the dough is too dry and crumbly, add milk 1 teaspoon at a time until it holds together when pressed.
- Fix Excess Stickiness: If the dough is too sticky, add 1 to 2 tablespoons of additional oats and stir again to achieve the right texture.
- Shape Protein Balls: Scoop tablespoon-sized portions of dough and roll each portion between your palms to form smooth, compact balls.
- Prepare for Refrigeration: Place the protein balls on a parchment-lined plate or tray in a single layer to prevent sticking.
- Chill to Firm Up: Refrigerate the protein balls for at least 20 minutes until firm before serving, enhancing their texture and flavor.
Notes
- Use any type of milk you prefer, such as almond, soy, or cow’s milk, depending on dietary needs.
- The crispy carnivore chips can be substituted with high-protein crispy chips or crushed cereal for texture variation.
- Store protein balls in an airtight container in the refrigerator for up to one week.
- These can also be frozen for up to three months; thaw before serving.
- Adjust the sweetness by varying the amount of honey according to taste.
- For a nut-free version, substitute almond butter with sunflower seed butter.
