Description
This Chicken and Broccoli Casserole is a comforting, cheesy baked dish that combines tender pre-cooked chicken tenderloins, nutritious broccoli, creamy soup, and fluffy rice. Topped with melted shredded cheddar cheese, it’s an easy-to-make family-friendly meal perfect for weeknights.
Ingredients
Protein
- 4-6 Boneless Skinless Chicken Tenderloins, pre-cooked
Vegetables
- 1 package frozen cut broccoli, cooked
Grains
- 2 cups uncooked rice, pre-cooked
Liquids & Soups
- 1 can cream of broccoli soup (or cream of chicken soup)
- 1 can chicken broth
Dairy
- 1 package shredded cheddar cheese (about 2 cups), divided
Instructions
- Prepare Ingredients: Ensure the chicken tenderloins are fully cooked and slice or chop them into bite-sized pieces. Cook the rice according to package instructions until fluffy. Thaw and steam or microwave the frozen broccoli until tender but still vibrant.
- Mix the Casserole: In a large mixing bowl, combine the pre-cooked chicken pieces, cooked rice, cooked broccoli, cream of broccoli (or cream of chicken) soup, and about half of the shredded cheddar cheese. Stir thoroughly so all ingredients are evenly coated and combined.
- Assemble and Top: Transfer the mixture into a greased casserole dish. Spread it evenly, then sprinkle the remaining shredded cheddar cheese evenly over the top for a golden cheesy crust once baked.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for approximately 25-30 minutes, or until the cheese on top has fully melted and starts to bubble, indicating the casserole is heated throughout.
- Serve: Remove from the oven carefully, let it cool for a few minutes, then serve warm as a hearty main dish perfect for family dinners.
Notes
- You can substitute cream of broccoli soup with cream of mushroom or cream of chicken for varied flavors.
- Mexican cheese blend works wonderfully in place of cheddar for a slightly different taste.
- Leftover casserole can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- To add extra flavor, consider mixing in sautéed onions or garlic with the chicken before combining.
- Use brown rice as a healthier alternative, but adjust cooking and baking times accordingly.
