Description
Cheesy Hot Dog Tater Tot Casserole is a comforting and hearty dish that combines savory hot dogs, crispy tater tots, creamy cheddar cheese, and a rich mushroom soup sauce. Perfect for busy weeknights or family gatherings, this easy-to-make casserole is a crowd-pleaser that satisfies cravings for classic comfort food.
Ingredients
Main Ingredients
- 1 pound hot dogs, sliced
- 32 ounces frozen tater tots
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1/4 cup sliced green onions
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare the Casserole Dish: Grease a 9×13 inch casserole dish with cooking spray or butter to ensure the casserole does not stick to the surface during baking.
- Cook the Hot Dogs: Slice the hot dogs into bite-sized pieces. Heat a skillet over medium heat and cook the hot dog pieces for 5-7 minutes until heated through and slightly browned.
- Combine Ingredients: In a large mixing bowl, combine the cooked hot dogs, frozen tater tots, shredded cheddar cheese, cream of mushroom soup, milk, onion powder, garlic powder, salt, and black pepper. Stir well until all ingredients are evenly mixed.
- Add the Mixture to the Dish: Transfer the combined hot dog and tater tot mixture into the prepared casserole dish, spreading it out evenly for uniform cooking.
- Bake the Casserole: Place the casserole dish in the preheated oven and bake for 30-35 minutes or until the tater tots are golden brown and crispy on top.
- Serve Hot: Remove the casserole from the oven and let it cool for a few minutes. Garnish with sliced green onions and serve immediately while hot.
Notes
- Feel free to add vegetables such as diced bell peppers or corn for extra flavor and nutrition.
- Substitute hot dogs with sausage or other preferred proteins for variation.
- For a spicier kick, add chili powder or crushed red pepper flakes to the mixture.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.
