Description
Carne Guisada is a hearty, flavorful Mexican beef stew made with tender chuck steak simmered in a rich tomato and beef broth sauce infused with aromatic spices like cumin and chili powder. This comforting dish features sautéed onions, bell peppers, and garlic, slow-cooked to perfection for a melt-in-your-mouth texture, making it a perfect meal for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 1/2 tablespoons oil
- 2 pounds chuck steak, cubed
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 large tomatoes, diced
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Sauté Onions and Garlic: Begin by heating oil in a pot over medium heat. Once hot, add the chopped onions and cook until they become translucent. Then add minced garlic and continue cooking until fragrant, about one minute.
- Brown the Meat and Cook Peppers: Add the cubed chuck steak to the pot and cook until browned on all sides to seal in the juices. Next, add the chopped bell peppers and cook for a couple of minutes until they start to soften.
- Add Tomato Paste and Tomatoes: Stir in the tomato paste and cook for an additional minute to deepen the flavor. Then add the diced tomatoes and cook for a few minutes to let them break down slightly.
- Incorporate Flour and Broth: Sprinkle the all-purpose flour into the pot and stir it in, cooking until heated through to help thicken the stew. Pour in the beef broth and season with salt, black pepper, ground cumin, and chili powder. Stir well to combine.
- Simmer the Stew: Bring the mixture to a boil, then reduce heat to low. Cover the pot and let the stew simmer gently for about 2 hours, stirring occasionally. Add small amounts of water if the stew becomes too thick during cooking.
- Finish and Serve: Once the meat is tender and flavorful, serve the carne guisada warm. Garnish with chopped fresh cilantro to enhance the taste and add a fresh aroma.
Notes
- For extra richness, consider adding a splash of diced green chilies or a pinch of smoked paprika.
- Serve with warm tortillas, rice, or mashed potatoes for a complete meal.
- Leftovers store well in the fridge for up to 3 days and can be frozen for up to 3 months.
- Adjust chili powder to your preferred spice level.
- Make sure to brown the meat well for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Stew
- Method: Stovetop
- Cuisine: Mexican
