Description
This Butter Pecan Protein Ninja Creami Ice Cream is a delicious non-dairy, low-calorie treat made with vanilla protein powder, unsweetened almond milk, and chopped pecans. Perfect for those seeking a high-protein, guilt-free dessert with a rich buttery flavor without any dairy. The recipe utilizes the Ninja Creami to achieve a smooth, creamy texture with easy mix-in pecans for a satisfying crunch.
Ingredients
Base Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup water
- 1 scoop vanilla protein powder (25g protein)
- 1/2 teaspoon butter extract
- 1/4 teaspoon xanthan gum
- 1 tablespoon monk fruit sweetener
Mix-In
- 1/4 cup chopped pecans (toasted if desired)
Instructions
- Mix Your Base: Combine the almond milk, water, vanilla protein powder, butter extract, xanthan gum, and monk fruit sweetener in your Ninja Creami pint container. Whisk thoroughly until the protein powder is fully dissolved and there are no lumps remaining. For a smoother base, use an immersion blender for 30 seconds if your protein powder is clumpy.
- Freeze: Secure the lid on the pint and freeze it for a full 24 hours. Ensure the mixture is completely solid before processing. This step is crucial to achieve the best ice cream texture and cannot be rushed.
- Process: Remove the pint from the freezer and let it sit on the counter for 15 minutes. Run warm water over the sides to loosen any ice crystals. Insert the pint into the Ninja Creami machine, select the Lite Ice Cream function, and process until creamy.
- Add the Pecans: After processing, use a spoon to create a well in the center of the ice cream. Add the chopped pecans into the well, then use the Mix-In function to evenly distribute the nuts. For enhanced flavor, optionally toast the pecans in a dry skillet over medium heat for 2 to 3 minutes prior to adding.
- Serve: Scoop the ice cream immediately after processing to enjoy its optimal creamy texture and fresh flavor.
Notes
- Be sure to freeze the base mixture for a full 24 hours to ensure proper texture.
- Toast pecans before adding for a deeper, buttery flavor.
- This ice cream is best enjoyed immediately after processing for the creamiest texture.
- If your protein powder clumps, blending the base helps create a smooth ice cream.
- This recipe is non-dairy and low calorie, making it suitable for lactose-intolerant individuals.
