Description
These Brie Phyllo Cups with Blackberry and Thyme are elegant bite-sized appetizers perfect for entertaining. Mini phyllo shells are filled with a sweet blend of blackberry jam and honey, topped with creamy melted brie, fresh blackberries, and fragrant thyme. Lightly baked until golden and melty, these delicious hors d’oeuvres balance sweet, savory, and aromatic flavors for a sophisticated treat that’s quick and easy to prepare.
Ingredients
Phyllo Cups
- 15 mini phyllo shells (such as Athens brand)
Filling and Topping
- 2 tablespoons blackberry jam
- 2 tablespoons honey
- 3 ounces brie, skin removed and cut into 1/2” cubes
- 15 blackberries, rinsed and dried
- 2-3 sprigs fresh thyme (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the phyllo cups.
- Assemble Cups: Arrange the mini phyllo shells evenly on a baking sheet. Place a small dab of blackberry jam and honey inside each shell to create a sweet base for the cheese. Then, top each one with a cube of brie cheese.
- Bake: Bake the assembled shells in the preheated oven for 6-8 minutes, or until the brie is melted and the phyllo shells turn a very light golden brown.
- Garnish and Serve: Remove from the oven and immediately top each cup with a fresh blackberry and a few thyme leaves. Optionally, drizzle additional honey over each for extra sweetness. Serve warm right away to enjoy the gooey melted brie and fresh flavors.
Notes
- Remove the rind from the brie before cubing to ensure a smooth, creamy bite.
- Use fresh blackberries for the best flavor and texture.
- These phyllo cups are best served immediately after baking to enjoy the melted brie.
- If preferred, substitute blackberry jam with another fruit preserve like raspberry or apricot.
- You can prepare the cups ahead but bake them just before serving to keep shells crisp.
