Description
This Blueberry Crumble Iced Latte is a refreshing and flavorful beverage that combines the sweetness of blueberry crumble syrup with creamy frothed milk, espresso, and a touch of cinnamon sugar topping. Perfect for a quick pick-me-up or a delightful treat on a warm day.
Ingredients
Main Ingredients
- 1 cup crushed ice (Essential for refreshing chill)
- 2 oz Blueberry Crumble Syrup (Can use store-bought if short on time)
- 2 oz espresso (Use strong brewed coffee for a different flavor)
- 5 oz milk of choice (Can substitute with dairy-free alternatives)
- 1–2 Tbsp sweetened condensed milk (Adjust for lower sugar option)
Topping
- ½ Tbsp brown sugar (Enhances sweetness)
- ⅛ tsp cinnamon (Adjust according to taste)
- 1 Tbsp cinnamon sugar (Mix brown sugar with cinnamon for topping)
Instructions
- Prepare Cinnamon Sugar: In a small bowl, mix together ½ tablespoon of brown sugar with ⅛ teaspoon of cinnamon until well combined. Set aside.
- Fill Glass With Ice and Syrup: Fill a tall glass about three-quarters full with crushed ice. Pour in the 2 ounces of Blueberry Crumble Syrup over the ice.
- Froth Milk: Combine 5 ounces of your milk of choice with 1–2 tablespoons of sweetened condensed milk. Froth the mixture until creamy and slightly thickened.
- Assemble Drink: Slowly pour the frothed milk over the ice and syrup mixture, followed by 2 ounces of freshly brewed espresso or strong brewed coffee for a different variation.
- Add Topping and Serve: Sprinkle the prepared cinnamon sugar mixture on top of the latte. Serve immediately for a chilled, flavorful coffee treat.
Notes
- Adjust the amount of sweetened condensed milk to control sweetness.
- You can substitute espresso with strong brewed coffee if preferred.
- Use dairy-free milk alternatives like almond, oat, or soy milk for a vegan option.
- Make the cinnamon sugar topping in larger batches to keep on hand for multiple servings.
- Crushed ice is essential for the right texture and chill factor.
