Description
This creamy and fluffy fruit dip is made with just two simple ingredients—cream cheese and marshmallow creme. It’s perfect for parties, brunches, or quick snacks and ready in minutes. Loved by all ages, it pairs wonderfully with fresh fruits, graham crackers, or cookies for a sweet treat everyone will enjoy.
Ingredients
Dip Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (7-ounce) jar marshmallow creme
- (Optional) ½ tsp vanilla extract or 1 tsp citrus zest for extra flavor
Instructions
- Soften cream cheese: Let the cream cheese sit at room temperature until it becomes soft and easy to mix.
- Combine ingredients: Add the softened cream cheese and marshmallow creme into a medium mixing bowl.
- Fold mixture: Use a spatula to gently fold the cream cheese and marshmallow creme together until partially combined.
- Beat for fluffiness: Using a hand mixer, beat the mixture on medium speed for 1–2 minutes until it is smooth and fluffy.
- Chill if desired: Serve immediately for a softer texture or chill the dip in the refrigerator for 20–30 minutes if a firmer consistency is preferred.
- Serve: Enjoy with fresh fruits, graham crackers, or cookies as a delicious dip.
Notes
- For a lighter version, replace half the cream cheese with Greek yogurt.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dip works great as a sweet addition to brunch or as a centerpiece in a dessert tray.
