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Baked Pineapple Chicken Thighs with Ginger and Sesame Recipe

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4.2 from 5 reviews

  • Author: Eve
  • Total Time: 6 hours 50 minutes
  • Yield: 4 servings
  • Diet: Halal

Description

This Baked Pineapple Chicken Thigh recipe features juicy chicken thighs marinated in a flavorful blend of pineapple juice, ginger, soy sauce, garlic, sesame oil, and brown sugar. The marinade tenderizes the chicken while infusing it with sweet and savory notes. Baked to perfection and finished under the broiler, this dish offers a deliciously caramelized exterior with a tender, juicy inside, garnished with fresh green onions for an added burst of flavor.

Ingredients

Chicken

  • 8 chicken thighs (about 2 lb total)

Marinade

  • 6 oz pineapple juice (canned)
  • 1 1/2 tablespoon fresh ginger, finely chopped
  • 1 1/2 tablespoon soy sauce
  • 3-5 garlic cloves, finely chopped
  • 2 tablespoon sesame oil
  • 1 tablespoon light brown sugar
  • 1 teaspoon Kosher salt
  • Black pepper, to taste

Garnish

  • Green onion, sliced

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine pineapple juice, fresh ginger, soy sauce, garlic cloves, sesame oil, light brown sugar, Kosher salt, and black pepper to taste. Stir well to mix all ingredients evenly. Set aside half a cup of this marinade to use later as a sauce.
  2. Marinate the Chicken: Add the chicken thighs to the remaining marinade in the bowl, making sure each piece is well coated. Cover the bowl and refrigerate, allowing the chicken to marinate for at least 6 hours or overnight for best flavor and tenderness.
  3. Preheat the Oven: Set your oven to 400°F (204°C) to prepare it for baking the chicken.
  4. Bake the Chicken (First Side): Place the marinated chicken thighs skin side down on a baking dish or cast iron skillet. Bake for 20 minutes to develop a nice sear and begin cooking through.
  5. Flip and Add Sauce: Flip the chicken thighs to skin side up. Pour the reserved 1/2 cup marinade sauce over the chicken pieces to enhance moisture and flavor. Return the dish to the oven and bake for an additional 15 minutes, or until the chicken is fully cooked.
  6. Broil for Finish: Switch the oven to broil on high and broil the chicken for 5 minutes. This step caramelizes the top, adding a beautiful golden color and slightly crispy texture.
  7. Garnish and Serve: Remove the chicken from the oven. Garnish with sliced green onions before serving. Enjoy your flavorful baked pineapple chicken thighs!

Notes

  • Marinating overnight intensifies the flavors and helps tenderize the chicken.
  • Adjust the garlic quantity according to taste; more garlic will add a stronger aroma.
  • Use a cast iron skillet for even heat distribution and a nice crust, but any baking dish will work.
  • Make sure to broil carefully to avoid burning; watch the chicken closely during this stage.
  • This recipe pairs well with steamed rice or a light vegetable side dish.
  • Prep Time: 10 minutes (plus at least 6 hours marinating time)
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian Fusion

Find it online: https://everecipes.com/baked-pineapple-chicken-thighs-with-ginger-and-sesame-recipe/